Amber Course: Braised Shark Fin, Domestic Wagyu Beef, and Lobster - 8 Dishes in Total (Amber Course: Eight dishes including braised shark fin, domestic Wagyu beef, and lobster, with a 3-hour all-you-can-drink package (private room guaranteed))
18,000 JPY(tax included)
About Course Menu
¥19,500→¥18,000 7% OFF ■Includes 3-Hour All-You-Can-Drink We are offering a plan that includes a 3-hour all-you-can-drink option. Enjoy authentic Chinese cuisine prepared by genuine chefs using luxurious ingredients in abundance. <3-Hour All-You-Can-Drink> (L.O. 30 minutes before) *Glass exchange system - Sapporo Lager (Medium bottle) - Kakubin Highball (Also available on the rocks or with water) - Ginger Highball - Glass Wine (Red or White) - Dragon Highball (Shaoxing rice wine & Soda) - Shaoxing rice wine (On the rocks, Room temperature, Hot) - Lemon Sour - Cassis Soda, Cassis Orange - Cassis Oolong - Barley Shochu, Sweet Potato Shochu (On the rocks, With water, With soda, etc.) - Apricot Liqueur, Lychee Liqueur - Osmanthus Liqueur - Plum Wine (On the rocks, With water, With soda, etc.) - Oolong High, Jasmine High - Ginger Ale (Spicy) - Orange Juice, Grapefruit Juice - Iced Oolong Tea, Iced Jasmine Tea
Menu
Each course is individually plated. Rest assured, there are no shared platters. [Amber Course] - Example from October Assorted Five Appetizers Assorted Steamed Dim Sum (two kinds) Braised Whole Shark Fin from Kesennuma Hong Kong Specialty Bone-In Roast Duck Braised Lobster in Fresh Tomato Chili Sauce Stir-Fried A5 Wagyu Beef and Seasonal Vegetables Hong Kong 1997 Special Shrimp Wonton Hong Kong Noodles Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%