Amber Course: Braised Shark Fin, Domestic Wagyu Beef, and Lobster - 8 Dishes in Total (Amber Course: Braised Shark Fin, Domestic Wagyu Beef, Lobster, and More - 8 Dishes + 1 Drink (Private Room Guaranteed))
15,000 JPY(tax included)
About Course Menu
16,200 yen → 15,000 yen 7% OFF <Choice of 2 Drinks> - Glass Beer, Sparkling Wine - Glass Beer with Hong Kong Black Vinegar, Highball with Hong Kong Black Vinegar - Mimosa, White Mimosa - Gold Mimosa, Pink Mimosa - Kaku Highball (served on the rocks or with water, etc., available) - Ginger Highball - Coke Highball, Dragon Highball - Mango Highball, Peach Highball - Acerola Highball, Tomato Highball - Grapefruit Highball, Glass Wine (Red or White) - Shaoxing Wine, Plum Wine - Apricot Liquor, Lychee Liquor - Osmanthus Liquor, Cassis Soda - Cassis Orange, Cassis Grapefruit - Cassis Oolong, Shochu (Imo or Mugi) - Mango Sour, Peach Sour - Acerola Sour, Lemon Sour - Pink Grapefruit Sour, Tomato Sour - Oolong Highball, Jasmine Highball - Lychee Black Tea Highball - Coca-Cola, Ginger Ale (Dry) - Orange Juice, Grapefruit Juice - Iced Oolong Tea, Iced Jasmine Tea - Iced Lychee Black Tea
Menu
Each course is individually plated. Rest assured, there are no shared platters. [Amber Course] - Example from October Assorted Five Appetizers Assorted Steamed Dim Sum (two kinds) Braised Whole Shark Fin from Kesennuma Hong Kong Specialty Bone-In Roast Duck Braised Lobster in Fresh Tomato Chili Sauce Stir-Fried A5 Wagyu Beef and Seasonal Vegetables Hong Kong 1997 Special Shrimp Wonton Hong Kong Noodles Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%