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Jade Course: Braised Shark Fin, Ezo Abalone, and Lobster, among other 8 dishes (Jade Course: Eight dishes including braised whole shark fin, Ezo abalone, and lobster, plus two hours of all-you-can-drink (private room guaranteed))

20,000 JPY(tax included)

Jade Course: Braised Shark Fin, Ezo Abalone, and Lobster, among other 8 dishes

About Course Menu

¥21,000 → ¥20,000 4% OFF ■ Includes 2-hour all-you-can-drink We offer a plan that includes a 2-hour all-you-can-drink option. Enjoy authentic Chinese cuisine prepared by professional chefs using luxurious ingredients. <2-hour all-you-can-drink> (L.O. 30 minutes before) * Glass exchange system - Sapporo Lager (medium bottle) - Kakubin Highball (also available on the rocks or with water) - Ginger Highball - Glass Wine (Red or White) - Dragon Highball (Shaoxing wine & soda) - Shaoxing Wine (on the rocks, room temperature, hot) - Lemon Sour - Cassis Soda, Cassis Orange - Cassis Oolong - Barley Shochu, Sweet Potato Shochu (on the rocks, with water, with soda) - Apricot Liquor, Lychee Liquor - Osmanthus Wine - Plum Wine (on the rocks, with water, with soda) - Oolong High, Jasmine High - Ginger Ale (spicy) - Orange Juice, Grapefruit Juice - Iced Oolong Tea, Iced Jasmine Tea

Menu

Our courses are served individually with no large platter service, so you can dine with ease. [Jade Course] Example from October Assortment of Five Appetizers Two Types of Hong Kong Steamed Dim Sum Stewed Whole Fin of kesennuma Katsukire Shark in Premium Broth Hong Kong Specialty Roasted Duck with Bone Steamed Ezo Abalone in Hong Kong Style with Fragrant Soy Sauce A5 Wagyu Beef Stir-fried with Homemade XO Sauce Special E-Fu Noodles with Lobster Today’s Dessert

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