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【Kougyoku Course】 Braised Shark Fin, Signature Shrimp Wonton Noodles, and 6 other dishes. (Kougyoku Course: Featuring Braised Shark Fin, Our Special Shrimp Wonton Noodles, and 8 Other Dishes + 1 Drink (Private Room Guaranteed))

12,000 JPY(tax included)

【Kougyoku Course】 Braised Shark Fin, Signature Shrimp Wonton Noodles, and 6 other dishes.

About Course Menu

13,200 yen → 12,000 yen 9% OFF <Choice of 1 Drink> - Glass Beer, Sparkling Wine - Glass Beer with Hong Kong Black Vinegar, Highball with Hong Kong Black Vinegar - Mimosa, White Mimosa - Gold Mimosa, Pink Mimosa - Kaku Highball (also available on the rocks or with water) - Ginger Highball - Coke Highball, Dragon Highball - Mango Highball, Peach Highball - Acerola Highball, Tomato Highball - Grapefruit Highball, Glass Wine (Red or White) - Shaoxing Wine, Plum Wine - Apricot Liquor, Lychee Liquor - Osmanthus Liquor, Cassis Soda - Cassis Orange, Cassis Grapefruit - Cassis Oolong Tea, Shochu (Sweet Potato or Barley) - Mango Sour, Peach Sour - Acerola Sour, Lemon Sour - Pink Grapefruit Sour, Tomato Sour - Oolong High, Jasmine High - Lychee Black Tea High - Coca Cola, Ginger Ale (Spicy) - Orange Juice, Grapefruit Juice - Iced Oolong Tea, Iced Jasmine Tea - Iced Lychee Black Tea

Menu

Each course is served individually. We do not offer any sharing plates, so you can enjoy your meal with peace of mind. 【Kōgyoku Course】 Example menu from October Assorted five appetizers Assorted Hong Kong-style steamed dim sum (two types) Braised whole shark fin from Kesennuma Hong Kong specialty bone-in roast duck Steamed Ezo abalone with Hong Kong-style aromatic soy sauce Stir-fried A5 grade Wagyu beef and seasonal vegetables Special Hong Kong 1997 shrimp wonton noodle soup Today's dessert

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