ResReserve

Jade Course: Braised Shark Fin, Ezo Abalone, and Lobster, among other 8 dishes (Jade Course: Braised Shark Fin, Ezo Abalone, Lobster, and more - 8 items + 1 drink (Private room guaranteed))

18,000 JPY(tax included)

Jade Course: Braised Shark Fin, Ezo Abalone, and Lobster, among other 8 dishes

About Course Menu

¥19,200 → ¥18,000 6% OFF <Choice of Celebratory Drink> ・Glass Beer・Sparkling Wine ・Glass Beer with Hong Kong Black Vinegar・Highball with Hong Kong Black Vinegar ・Mimosa・White Mimosa ・Gold Mimosa・Pink Mimosa ・Kakubin Highball (also available on the rocks or with water) ・Ginger Highball ・Coke Highball・Dragon Highball ・Mango Highball・Peach Highball ・Acerola Highball・Tomato Highball ・Grapefruit Highball・Glass Wine (Red or White) ・Shaoxing Wine・Plum Wine ・Apricot Wine・Lychee Wine ・Osmanthus Wine・Cassis Soda ・Cassis Orange・Cassis Grapefruit ・Cassis Oolong・Shochu (Sweet Potato or Barley) ・Mango Sour・Peach Sour ・Acerola Sour・Lemon Sour ・Pink Grapefruit Sour・Tomato Sour ・Oolong High・Jasmine High ・Lychee Black Tea High ・Coca-Cola・Ginger Ale (Spicy) ・Orange Juice・Grapefruit Juice ・Iced Oolong Tea・Iced Jasmine Tea ・Iced Lychee Black Tea

Menu

Our courses are served individually with no large platter service, so you can dine with ease. [Jade Course] Example from October Assortment of Five Appetizers Two Types of Hong Kong Steamed Dim Sum Stewed Whole Fin of kesennuma Katsukire Shark in Premium Broth Hong Kong Specialty Roasted Duck with Bone Steamed Ezo Abalone in Hong Kong Style with Fragrant Soy Sauce A5 Wagyu Beef Stir-fried with Homemade XO Sauce Special E-Fu Noodles with Lobster Today’s Dessert

There are currently no available reservation dates

Date