Jade Course: Braised Shark Fin, Ezo Abalone, and Lobster, among other 8 dishes ([Emerald Course] 8 courses including braised shark fin, Ezo abalone, and lobster + 2 drinks (available only on weekends and public holidays, private room guaranteed))
18,000 JPY(tax included)
About Course Menu
20,640 yen → 18,000 yen 12% OFF ＜Choice of Complimentary Drink＞ ・Glass of Beer ・Sparkling Wine ・Kaku Highball (on the rocks, with water, etc., available) ・Ginger Highball ・Glass of Wine (Red or White) ・Shaoxing Wine ・Plum Wine ・Apricot Liquor ・Lychee Liquor ・Osmanthus Liquor ・Cassis Soda ・Cassis Orange ・Shochu (Imo or Mugi) ・Lemon Sour ・Oolong Highball ・Jasmine Highball ・Ginger Ale (Spicy) ・Orange Juice ・Grapefruit Juice ・Cold Oolong Tea ・Cold Jasmine Tea
Menu
Our courses are served individually with no large platter service, so you can dine with ease. [Jade Course] Example from October Assortment of Five Appetizers Two Types of Hong Kong Steamed Dim Sum Stewed Whole Fin of kesennuma Katsukire Shark in Premium Broth Hong Kong Specialty Roasted Duck with Bone Steamed Ezo Abalone in Hong Kong Style with Fragrant Soy Sauce A5 Wagyu Beef Stir-fried with Homemade XO Sauce Special E-Fu Noodles with Lobster Today’s Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%