Amber Course: Braised Shark Fin, Domestic Wagyu Beef, and Lobster - 8 Dishes in Total (【Amber Course】Braised Shark Fin with Japanese Wagyu Beef and Lobster, among 8 dishes + 2 drinks (Exclusive to weekends and holidays・Private room guaranteed))
15,000 JPY(tax included)
About Course Menu
16,640 yen→15,000 yen 9％OFF ＜Choice of Welcome Drink＞ ・Glass of Beer ・Sparkling Wine ・Kaku Highball (also available on the rocks, with water, etc.) ・Ginger Highball ・Glass of Wine (Red or White) ・Shaoxing Wine ・Plum Wine ・Apricot Liquor ・Lychee Liquor ・Osmanthus Liquor ・Cassis Soda ・Cassis Orange ・Shochu (Sweet Potato or Barley) ・Lemon Sour ・Oolong High ・Jasmine High ・Spicy Ginger Ale ・Orange Juice ・Grapefruit Juice ・Iced Oolong Tea ・Iced Jasmine Tea
Menu
Each course is individually plated. Rest assured, there are no shared platters. [Amber Course] - Example from October Assorted Five Appetizers Assorted Steamed Dim Sum (two kinds) Braised Whole Shark Fin from Kesennuma Hong Kong Specialty Bone-In Roast Duck Braised Lobster in Fresh Tomato Chili Sauce Stir-Fried A5 Wagyu Beef and Seasonal Vegetables Hong Kong 1997 Special Shrimp Wonton Hong Kong Noodles Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%