ResReserve

[Cantonese Course] Eight dishes including braised shark fin and Peking duck ([Course Guangdong] Braised Shark Fin and Peking Duck - 8 Dishes + 1 Drink + Cafe (Private Room Guarantee))

8,000 JPY(tax included)

[Cantonese Course] Eight dishes including braised shark fin and Peking duck

About Course Menu

9,800 yen → 8,000 yen 18% OFF ■ Includes a drink for toast and café (coffee) <Toast Drink Options> ・Glass of Beer・Sparkling Wine ・Glass of Beer with Hong Kong Black Vinegar・Highball with Hong Kong Black Vinegar ・Mimosa・White Mimosa ・Gold Mimosa・Pink Mimosa ・Kaku Highball (can also be served on the rocks or with water) ・Ginger Highball ・Coke Highball・Dragon Highball ・Mango Highball・Peach Highball ・Acerola Highball・Tomato Highball ・Grapefruit Highball・Glass Wine (Red or White) ・Shaoxing Wine・Plum Wine ・Apricot Liquor・Lychee Liquor ・Osmanthus Liquor・Cassis Soda ・Cassis Orange・Cassis Grapefruit ・Cassis Oolong・Shochu (Sweet Potato or Barley) ・Mango Sour・Peach Sour ・Acerola Sour・Lemon Sour ・Pink Grapefruit Sour・Tomato Sour ・Oolong High・Jasmine High ・Lychee Black Tea High ・Coca-Cola・Ginger Ale (Spicy) ・Orange Juice・Grapefruit Juice ・Iced Oolong Tea・Iced Jasmine Tea ・Iced Lychee Black Tea

Menu

We offer a course-style menu with individual servings for each guest. We do not provide large platters, so please feel at ease when dining with us. [Cantonese Course] Example from October Assorted Three Kinds of Appetizers Braised Shark Fin from Kesennuma Matsutake Mushroom Scented Steamed Bun Homemade Peking Duck Stir-fried King Prawns and Autumn Vegetables with Shanghai Crab Miso Tender Domestic Beef Cheek Braised in Black Vinegar with Chinese Vegetables Hong Kong 1997 Special Shrimp Wonton Hong Kong Noodles Today's Dessert

We are currently not accepting reservations

Date