ResReserve

[Cantonese Course] Eight dishes including braised shark fin and Peking duck ([Cantonese Course] Includes 8 dishes such as braised whole shark fin and Peking duck + 3-hour all-you-can-drink (private room guaranteed))

11,000 JPY(tax included)

[Cantonese Course] Eight dishes including braised shark fin and Peking duck

About Course Menu

12,500 yen → 11,000 yen 12% OFF This is a course with a 3-hour all-you-can-drink plan. Please note that on Saturdays and Sundays, the availability is limited to visits between 11:30 AM and 1:30 PM. <3-Hour All-You-Can-Drink> (Last Order: 30 minutes before the end) *We have a glass exchange system - Sapporo (medium bottle) - Highball (can be served on the rocks or with water) - Ginger Highball, Coke Highball - Glass Wine (Red or White) - Dragon Highball (Shaoxing wine & soda) - Shaoxing Wine (on the rocks, room temperature, or hot) - Lemon Sour - Cassis Soda, Cassis Orange - Barley Shochu, Sweet Potato Shochu (on the rocks, with water, with soda, etc.) - Apricot Liquor, Lychee Liquor - Osmanthus Liquor - Plum Wine (on the rocks, with water, with soda, etc.) - Oolong High, Jasmine High - Coca-Cola, Ginger Ale (Spicy) - Orange Juice, Grapefruit Juice - Iced Oolong Tea, Iced Jasmine Tea

Menu

We offer a course-style menu with individual servings for each guest. We do not provide large platters, so please feel at ease when dining with us. [Cantonese Course] Example from October Assorted Three Kinds of Appetizers Braised Shark Fin from Kesennuma Matsutake Mushroom Scented Steamed Bun Homemade Peking Duck Stir-fried King Prawns and Autumn Vegetables with Shanghai Crab Miso Tender Domestic Beef Cheek Braised in Black Vinegar with Chinese Vegetables Hong Kong 1997 Special Shrimp Wonton Hong Kong Noodles Today's Dessert

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