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[Cantonese Course] Eight dishes including braised shark fin and Peking duck ([Canton Course] Shark Fin Stew, Peking Duck, and More - 8 Dishes + 2 Hours All-You-Can-Drink (Private Room Guaranteed))

10,000 JPY(tax included)

[Cantonese Course] Eight dishes including braised shark fin and Peking duck

About Course Menu

¥11,000→¥10,000 9% OFF This course includes 2 hours of all-you-can-drink. Please note that it is limited to customers who visit between 11:30 AM and 1:30 PM. <2-hour All-You-Can-Drink> (Last Order 30 minutes before) * Glass exchange system ・Sapporo (medium bottle) ・Highball (can also be served on the rocks or with water) ・Ginger Highball・Coke Highball ・Glass of Wine (Red or White) ・Dragon Highball (Shaoxing wine & soda) ・Shaoxing Wine (on the rocks, room temperature, hot sake) ・Lemon Sour ・Cassis Soda・Cassis Orange ・Barley Shochu・Sweet Potato Shochu (on the rocks, with water, with soda, etc.) ・Apricot Liquor・Lychee Liquor ・Osmathus Liquor ・Umeshu (on the rocks, with water, with soda, etc.) ・Oolong High・Jasmine High ・Coca-Cola・Ginger Ale (spicy) ・Orange Juice・Grapefruit Juice ・Iced Oolong Tea・Iced Jasmine Tea

Menu

We offer a course-style menu with individual servings for each guest. We do not provide large platters, so please feel at ease when dining with us. [Cantonese Course] Example from October Assorted Three Kinds of Appetizers Braised Shark Fin from Kesennuma Matsutake Mushroom Scented Steamed Bun Homemade Peking Duck Stir-fried King Prawns and Autumn Vegetables with Shanghai Crab Miso Tender Domestic Beef Cheek Braised in Black Vinegar with Chinese Vegetables Hong Kong 1997 Special Shrimp Wonton Hong Kong Noodles Today's Dessert

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