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Amber Course: Braised Shark Fin, Domestic Wagyu Beef, and Lobster - 8 Dishes in Total (Amber Course: Stewed Shark Fin, Domestic Wagyu Beef, and Lobster, 8 Dishes in Total + 2 Hours All-You-Can-Drink (Private Room Guaranteed))

17,000 JPY(tax included)

Amber Course: Braised Shark Fin, Domestic Wagyu Beef, and Lobster - 8 Dishes in Total

About Course Menu

18,000 yen → 17,000 yen 5% OFF ■2-hour all-you-can-drink included We offer a plan that includes 2 hours of all-you-can-drink. Enjoy authentic Chinese cuisine prepared by genuine local chefs, using plenty of luxurious ingredients. <2-hour all-you-can-drink> (Last order 30 minutes before) ※Glass exchange system ・Sapporo Lager (medium bottle) ・Kaku Highball (also available on the rocks or with water) ・Ginger Highball ・Glass of wine (red or white) ・Dragon Highball (Shaoxing wine & soda) ・Shaoxing wine (on the rocks, room temperature, or hot) ・Lemon Sour ・Cassis Soda, Cassis Orange ・Cassis Oolong Tea ・Barley Shochu, Sweet Potato Shochu (on the rocks, with water, or with soda) ・Apricot Liquor, Lychee Liquor ・Osmanthus Liquor ・Umeshu (Plum Wine) (on the rocks, with water, or with soda) ・Oolong High, Jasmine High ・Spicy Ginger Ale ・Orange Juice, Grapefruit Juice ・Iced Oolong Tea, Iced Jasmine Tea

Menu

Each course is individually plated. Rest assured, there are no shared platters. [Amber Course] - Example from October Assorted Five Appetizers Assorted Steamed Dim Sum (two kinds) Braised Whole Shark Fin from Kesennuma Hong Kong Specialty Bone-In Roast Duck Braised Lobster in Fresh Tomato Chili Sauce Stir-Fried A5 Wagyu Beef and Seasonal Vegetables Hong Kong 1997 Special Shrimp Wonton Hong Kong Noodles Today's Dessert

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