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【Kougyoku Course】 Braised Shark Fin, Signature Shrimp Wonton Noodles, and 6 other dishes. (Kogyoku Course: Eight dishes including stewed shark fin and our signature shrimp wonton noodles, plus 2-hour all-you-can-drink (private room guaranteed))

14,000 JPY(tax included)

【Kougyoku Course】 Braised Shark Fin, Signature Shrimp Wonton Noodles, and 6 other dishes.

About Course Menu

¥15,000→¥14,000 6% OFF ■2-hour All-you-can-drink Included We offer a plan that includes a 2-hour all-you-can-drink service. Enjoy authentic Chinese cuisine prepared by professional chefs using luxurious ingredients. <2-Hour All-You-Can-Drink> (Last Order 30 minutes before end time) *Glass exchange system ・Sapporo Lager (Medium Bottle) ・Kaku Highball (Can be served on the rocks or with water) ・Ginger Highball ・Glass Wine (Red or White) ・Dragon Highball (Shaoxing Wine & Soda) ・Shaoxing Wine (On the rocks, Room temperature, or Hot) ・Lemon Sour ・Cassis Soda, Cassis Orange ・Cassis Oolong ・Barley Shochu, Sweet Potato Shochu (On the rocks, with water, with soda, etc.) ・Apricot Liquor, Lychee Liquor ・Osmanthus Liquor ・Plum Wine (On the rocks, with water, with soda, etc.) ・Oolong High, Jasmine High ・Ginger Ale (Spicy) ・Orange Juice, Grapefruit Juice ・Iced Oolong Tea, Iced Jasmine Tea

Menu

Each course is served individually. We do not offer any sharing plates, so you can enjoy your meal with peace of mind. 【Kōgyoku Course】 Example menu from October Assorted five appetizers Assorted Hong Kong-style steamed dim sum (two types) Braised whole shark fin from Kesennuma Hong Kong specialty bone-in roast duck Steamed Ezo abalone with Hong Kong-style aromatic soy sauce Stir-fried A5 grade Wagyu beef and seasonal vegetables Special Hong Kong 1997 shrimp wonton noodle soup Today's dessert

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