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[Crystal Course] Braised Shark Fin, Shrimp, and More - 8 Dishes in Total (Crystal Course: Braised Shark Fin and Prawns, 8 Dishes in Total, Plus 2-Hour All-You-Can-Drink (Private Room Guaranteed))

12,000 JPY(tax included)

[Crystal Course] Braised Shark Fin, Shrimp, and More - 8 Dishes in Total

About Course Menu

13,000 yen → 12,000 yen 7% OFF ■ 2-Hour All-You-Can-Drink We offer a plan that includes a 2-hour all-you-can-drink service. Enjoy authentic Chinese cuisine prepared by professional chefs using luxurious ingredients. <2-Hour All-You-Can-Drink> (Last order 30 minutes before closing) *Glass exchange system ・Sapporo Lager (Medium Bottle) ・Kaku Highball (also available on the rocks or with water) ・Ginger Highball ・Glass Wine (Red or White) ・Dragon Highball (Shaoxing Wine & Soda) ・Shaoxing Wine (on the rocks, at room temperature, or hot) ・Lemon Sour ・Cassis Soda・Cassis Orange ・Cassis Oolong ・Barley Shochu・Sweet Potato Shochu (on the rocks, with water, or with soda) ・Apricot Liquor・Lychee Liquor ・Osmanthus Liquor ・Plum Wine (on the rocks, with water, or with soda) ・Oolong High・Jasmine High ・Ginger Ale (Dry) ・Orange Juice・Grapefruit Juice ・Iced Oolong Tea・Iced Jasmine Tea

Menu

We offer a course-style meal where each dish is served individually to each guest. We do not provide dishes served family-style, so you can enjoy your meal with peace of mind. 【Suisho Course】 Example from October Assorted Five Appetizers Xiaolongbao with Matsutake Mushroom Aroma Braised Whole Shark Fin from Kesennuma Roast Duck Hong Kong Specialty Stir-fried Prawns and Autumn Vegetables with Shanghai Crab Miso Braised Domestic Beef Cheek in Black Vinegar Sauce with Chinese Vegetables Hong Kong 1997 Special Shrimp Wonton Noodles Dessert of the Day

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