[Teppanyaki/Executive Chef's Recommended Teppan Kaiseki] 30,000 yen ~Most Popular~ (Course only)
33,000 JPY(tax included)
![[Teppanyaki/Executive Chef's Recommended Teppan Kaiseki] 30,000 yen ~Most Popular~](https://res-reserve.imgix.net/119338/b128e16a-36be-4dcc-99bf-c03cdc20b34e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Honcho Yamashina is conveniently located just a 1-minute walk from Ginza Station. We use carefully selected high-quality Kuroge Wagyu beef. Enjoy the meat, with its flavor maximized by artisanal skills. We offer a wide variety of drinks, including an extensive selection of wines, original cocktails, and premium soft drinks. Spend a blissful time with your loved ones.
Menu
Recommended for returning guests who, of course, enjoy premium meat and wish to experience the true essence of teppanyaki. This highly recommended course features not only Omi beef, but also premium Chinese delicacies rarely found elsewhere, including shark fin and teppanyaki of live abalone that continues to captivate returning guests (from 5/16, teppanyaki of spiny lobster). From start to finish, including desserts crafted by our dedicated pastry chef to express the flavors of the season, you can fully appreciate the distinctive commitment to quality of Yamashina Main Restaurant. * The 8th course item, Omi beef sirloin steak, may be changed to Omi beef fillet steak (additional 4500 per person, available for parties of two or more). * Images are for illustration purposes only. Until 9/15 Omi Beef Sashimi Teppanyaki Shark Fin Teppanyaki Live Spiny Lobster Yamashina Wagyu Slider Palate Cleanser Signature Extra-Thick Beef Tongue Steak Grilled Vegetables Omi Beef Sirloin Steak Yamashina Unagi and Beef Dessert Coffee or Tea, Served with Petits Fours From 9/16 Omi Beef Tataki Teppanyaki Shark Fin and Matsutake Mushroom Spiny Lobster with Sea Urchin Palate Cleanser Yamashina Wagyu Slider Fried Matsutake Mushroom Omi Beef Sirloin Steak Seasonal Kettle-Cooked Rice Dessert Coffee or Tea, Served with Petits Fours * Images are for illustration purposes only. * Teppanyaki is available for guests aged 12 and over. Guests under 12 are accommodated only in the private yakiniku room (excluding lunchtime). * All teppanyaki dining is served at the counter. * Please note that ingredients and course contents may change without prior notice depending on weather, seasonal availability, and sourcing conditions. * Reservations for yakiniku are accepted via the Ginza Yamashina Hanare page.
Confirmation details
We kindly request that customers within the same group order from the same menu. If you have food allergies or cannot consume raw meat/raw dishes, please enter that information in the comments section. Example input: 2 people with egg allergy. For customers celebrating a special occasion, we can prepare a complimentary message plate. If you would like this service, please write the details of the occasion or the message below. Additionally, we can arrange for bouquets and cakes at an extra charge. If desired, please inquire via phone (up to 3 days in advance). Please note that a delay of 15 minutes without prior notice will be considered a cancellation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%