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[Yakiniku / Omi Beef Yakiniku Course] 18,000 yen ~Guaranteed Private Room~ (Course only)

19,800 JPY(tax included)

[Yakiniku / Omi Beef Yakiniku Course] 18,000 yen ~Guaranteed Private Room~

About Course Menu

From September 1st, Ginza Yamashina Hanare has been renewed. We will offer yakiniku à la carte and guide you with only one carefully selected course. The course content is currently in production. Of course, our specialty Yamashina Wagyu filet cutlet sandwich is available. A grilling master will fully attend to and serve customers.

Menu

This course features carefully selected meat by our head chef, allowing you to enjoy long-term fattened Omi beef as yakiniku. We offer a daily selection of various cuts available only because we purchase whole cattle. Please enjoy this highly satisfying course, which of course also includes the Yamashina Wagyu Fillet Cutlet Sandwich, a signature dish of Yamashina. Guests who make a reservation through Ginza Yamashina Hanare will receive special benefits. Reservations made through the main restaurant are not eligible for these benefits. Until 7/15 Omi Beef Uni Yukhoe 3 Assorted Premium Salt-Grilled Cuts Cold Appetizer 3 Assorted Omi Beef and Premium Cuts with Sauce Today's Soup Yamashina Wagyu Fillet Cutlet Sandwich Yamashina Beef Tongue Rice Bowl Seasonal Chilled Noodles Dessert From 7/16 Omi Beef, Shrimp, and Karasumi Yukhoe Today's 3 Assorted Salt-Grilled Cuts Cold Appetizer Grilled Vegetables 3 Assorted Premium Omi Beef Cuts with Sauce Kimchi Today's Soup Yamashina Wagyu Fillet Cutlet Sandwich Omi Beef Tororo Rice Bowl Seasonal Somen Dessert Please note that ingredients and course contents may change without prior notice depending on weather, seasonal availability, and procurement conditions. Please note that this course is a fully private-room yakiniku course. It is not teppanyaki. This is a full-attendance yakiniku experience served by a dedicated grill master.

Confirmation details

※ If you have food preferences or allergies, please fill them out in the "Requests/Comments" section. ※ The course includes raw meat. It is difficult to change the menu on the day, so if you are not comfortable with raw meat, please note it in the "Requests/Comments" section when making a reservation. ※ As guidance is provided through the course, please make reservations at a time when everyone in your party will be present. ※ Please note that depending on the level of crowding, even if you arrive late, the maximum stay time may be limited to 2 hours from the reserved time. We appreciate your understanding and cooperation.

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