[Kobe Beef Yakiniku Course] 30,000 yen ~Guaranteed Private Room~ (Course only)
33,000 JPY(tax included)
![[Kobe Beef Yakiniku Course] 30,000 yen ~Guaranteed Private Room~](https://res-reserve.imgix.net/119338/06d2d28e-4255-4219-9c18-417c280c88a5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This course offers a luxurious opportunity to compare two of Japan's premium wagyu beef varieties: Omi beef and Kobe beef. At our restaurant, Yamasina, you can simultaneously savor the long-fed Omi beef, which we take pride in, as well as the world-renowned Kobe beef. If you're looking to fully enjoy the experience of yakiniku, this course comes highly recommended. *Please note that the image is for illustration purposes only.
Menu
This luxurious course lets you compare two of Japan’s three great wagyu varieties: Kobe Beef, the world’s most renowned wagyu, and Omi Beef, Japan’s oldest wagyu breed. Please give them a try and experience the differences for yourself. We hope you will truly appreciate the depth of wagyu, the passion of its producers, and the dedication of our chefs. This is the pinnacle of our yakiniku courses. Until 11/15 Seasonal hassun appetizers Thick-cut salted beef tongue Salt-grilled wagyu skirt steak or hanging tender Yamashina treasure box sushi Matsutake mushroom tempura 3 kinds of carefully selected cuts with sauce Seasonal kimchi Today’s soup Yamashina wagyu fillet cutlet sandwich Kobe Beef sirloin sukiyaki-style with matsutake mushrooms Matsutake mushroom rice Dessert From 11/16 Seasonal hassun appetizers Thick-cut salted beef tongue Salt-grilled wagyu skirt steak or hanging tender Yamashina treasure box sushi Omi Beef and Japanese parsley shabu-shabu 3 kinds of today’s cuts with sauce Seasonal kimchi Honey-simmered tomato Kobe Beef sirloin sukiyaki-style with truffle Seasonal rice cooked in an iron pot Dessert *Please note that ingredients and course contents may change without prior notice depending on weather, seasonal availability, and sourcing conditions. *Images are for illustrative purposes only. *This is a fully private-room yakiniku course. It is not teppanyaki. *Enjoy a fully attended dining experience by our dedicated grill master.
Confirmation details
※ If you have any food aversions or allergies, please write them in the "Requests/Comments section." ※ The course includes raw meat. If you have difficulty with raw meat, please note this in the "Requests/Comments section" at the time of reservation as changes to the menu on the day will be difficult. ※ As our offerings are provided as courses, please make reservations for a time when all of your party will be present. ※ Depending on congestion, please be aware that even if you arrive late, your maximum stay may be limited to 2 hours from your reserved time. Thank you for your understanding and cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%