A 6000 yen course where you can enjoy fresh fish sashimi and seasonal charcoal-grilled dishes (Course only)

Selected fresh fish, charcoal-grilled, and farm-fresh vegetables served with sake and natural wines. At "Kagurazaka Hotaru," enjoy black Wagyu beef, pork, chicken, and seasonal farm vegetables. We also recommend our sashimi made from fresh seafood sourced through exclusive routes. Seasonal vegetables are delivered directly from organic farmers. We offer a curated selection of over 20 types of sake that change daily. Natural wines that complement Japanese cuisine are also available. Our calm space features counter seating and table seating. Located in an excellent spot near Kagurazaka Station, it is convenient for meetings. Feel free to visit us not just for your first stop, but also for your second.