Feast of Peonies (Course only)
15,000 JPY(tax included)
About Course Menu
The course at Houtenkaku offers a moment where you not only savor the cuisine but also feel the "story" woven by a series of handcrafted dishes. The quiet process of carefully wrapped dim sum reaching the dining table fills your heart like a stage performance unfolding before your eyes.
Menu
- Assorted Peony Appetizers - Braised Shark Fin - Sautéed Three-Color Seafood in Bird's Nest - Assorted Dim Sum - Steamed Abalone with XO Sauce - Roasted Peking Duck with Crepes - Fried Rice with Crab Meat - Almond Tofu or Mango Pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance23:00〜100%