Feast of Osmanthus (Course only)
6,000 JPY(tax included)
About Course Menu
The course at Houten Kaku offers more than just a culinary experience; it provides a moment to feel the "story" woven through a series of handcrafted efforts. The quiet process in which carefully wrapped dim sum makes its way to the table enriches the heart like a stage unfolded before your eyes.
Menu
- Keika Appetizer Assortment - Stir-fried Two Kinds of Seafood - Two-color Xiao Long Bao - Traditional Shanghai Braised Pork Belly (with Steamed Bun) - Shark Fin Soup - Oven-roasted Peking Duck with Crepes - Today's Fried Rice - Almond Tofu or Mango Pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance23:00〜100%