Feast of Peonies (Course only)
15,000 JPY(tax included)
About Course Menu
The course at Houten-kaku offers not just a taste of cuisine but also a moment to experience the "story" woven by a series of handcrafted efforts. The quiet process of delicately wrapped dim sum reaching the table feels like a performance unfolding before your eyes, filling your heart.
Menu
- Assorted Peony Appetizers - Braised Shark Fin - Sautéed Three-Color Seafood in Bird's Nest - Assorted Dim Sum - Steamed Abalone with XO Sauce - Roasted Peking Duck with Crepes - Fried Rice with Crab Meat - Almond Tofu or Mango Pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance23:00〜100%