Seasonal Chef’s Choice Course, 10 Dishes in Total [Includes 2 Hours of All-You-Can-Drink] (Course only)
9,500 JPY(tax included)
About Course Menu
This nine-course menu lets you fully enjoy charcoal-grilled A5-grade wagyu, seasonal seafood, and vegetables cooked over an irori hearth.
Menu
Assorted Appetizers Primitive-Grilled Live Kuruma Prawn Assorted Sashimi Pike Conger Soup Hairy Crab and Wood Ear Mushroom Served in the Shell with Tosa Vinegar Jelly Assorted Charcoal-Grilled Vegetables Domestic Eel Charcoal-Grilled Carbonara Somen Noodles Rice with Simmered Conger Eel and Hairy Crab in Thick Sauce Vanilla Ice Cream and Roasted Sweet Potato with Maple Syrup
Confirmation details
Menu items may change without prior notice depending on seasonal availability and ingredient sourcing.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance22:00〜50%