[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients. (Course only)
7,500 JPY(tax included)
![[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients.](https://res-reserve.imgix.net/109889/a591f143-9e0d-4c0f-81b0-cb15a2492b0e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<Keyaki Course> This course offers a well-balanced selection using seasonal fresh fish and ingredients. Ideal for important occasions such as business meetings and welcome or farewell parties. Our restaurant is conveniently located just a 1-minute walk from Tokyo Station, making it an ideal spot for gatherings. Enjoy sushi and select local sake in an elegant yet serene Japanese-style space. Relish sushi and creative Japanese dishes crafted by our chefs with fresh fish and seasonal ingredients sourced every morning.
Menu
If you have any requests such as no wasabi, please let us know in advance. *For an additional 1500 yen, you can add three more pieces of nigiri sushi.* [Appetizer] Corn Tofu with Black Tobiko and Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso, Seasonal Summer Vegetables, and Lotus Root [Simmered Dish] Steamed Beltfish with Zunda, Ginger Sauce, and Hanafu [Vinegared Dish] Shrimp and Eggplant with Green Plum Jelly [Fried Dish] Deep-Fried Scallop Shinjo Wrapped in Tofu Skin with Shishito Pepper, Sansho Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup [Dessert] Two-Layer Yokan of White Peach and Black Sesame Course menu for September and October (subject to change depending on ingredient availability) [Appetizer] Pumpkin Tofu with オクラ・Goji Berries・Wasabi・Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso [Simmered Dish] Steamed Beltfish and Chestnut Rice with Autumn Sauce and Wasabi [Vinegared Dish] Bigfin Reef Squid and Eggplant with Chrysanthemum Jelly [Fried Dish] Deep-Fried Shrimp and Lotus Root Shinjo Wrapped in Tofu Skin with モロッコ Green Beans, Shrimp Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup with Rock Seaweed [Dessert] Yokan of Apple and シルクスイート
Confirmation details
* Menu items are subject to change depending on the availability of ingredients. * We have been receiving an increasing number of same-day cancellations. Please note that cancellations are handled in accordance with our cancellation policy, and we kindly ask for your understanding when making a reservation. * Reservations for table seating, counter seating, and private rooms will be processed as selected. We regret to inform you that we cannot accommodate requests for private rooms if you have selected counter or table seating. Please understand that we will not respond to requests for the above-mentioned items even if you note them in the request column.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
