[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients. (Course (Perfect for Business Meetings, Introductions, and Celebrations!))
9,500 JPY(tax included)
![[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients.](https://res-reserve.imgix.net/109889/7921bf6b-71f1-423b-8795-47558ba5dd06.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<Tsubaki Course> A great location near Tokyo Station, making it easy for guests from afar to gather. We assist in celebrating your special occasion in a tranquil private room with a Japanese-style ambiance. Enjoy creative Japanese cuisine using fresh fish caught in the morning, Uwajima-sourced fresh tuna, and lavish seasonal ingredients. Savor sushi and innovative Japanese dishes crafted by skilled chefs using fresh fish and seasonal ingredients procured every morning.
Menu
※[For an additional +1500 yen, three extra pieces of nigiri sushi can be added] [Appetizer] Junsai and summer vegetables in Yoshino-style broth Roasted duck wrapped with grilled green onion [Sashimi] Assortment of four selections of premium fresh fish [Bamboo Basket] Grilled eel without sauce [Chilled Dish] Simmered tender octopus set in amber jelly [Grilled Dish] Wagyu sirloin grilled with Namba miso [Palate Cleanser] Red snow crab claw with green plum jelly and jade eggplant [Fried Dish] Scallop shinjo fritter in yuba crust [Meal] Chef’s selection of nigiri sushi, five kinds [Soup] Miso soup with rock seaweed [Dessert] Seasonal ice cream September and October course menu (may vary depending on market availability) [Appetizer] Matsutake mushroom and greens ohitashi, roasted duck wrapped with grilled green onion [Sashimi] Assortment of four selections of premium fresh fish [Bamboo Basket] Grilled eel without sauce [Grilled Dish] Wagyu sirloin grilled with Namba miso [Steamed Dish] Steamed tilefish in Tanba style with yuzu zest and glossy ankake sauce [Palate Cleanser] Red snow crab claw with chrysanthemum jelly [Fried Dish] Shrimp and lotus root shinjo fritter in yuba crust [Meal] Chef’s selection of nigiri sushi, five kinds [Soup] Miso soup with rock seaweed [Dessert] Seasonal ice cream
Confirmation details
*Please note that the menu is subject to change based on the availability of ingredients and other factors. We appreciate your understanding in advance. *The use by children is permitted only on weekends and public holidays. On weekdays, it is not allowed.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
