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SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients. (Course + 1 Selectable Drink)

9,500 JPY(tax included)

[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients.

About Course Menu

■One Drink You can choose from the all-you-can-drink menu. (Exclusions: Japanese sake, bottled wine) ＜Tsubaki Course＞ Creative Japanese cuisine using fresh fish caught in the morning, live bluefin tuna from Uwajima, and seasonal ingredients. Please use it for important occasions such as celebrations or business meetings. This is a value course that includes one drink of your choice. Our restaurant is a 1-minute walk from Tokyo Station. It is conveniently located for gatherings. Indulge in sushi and carefully selected regional sake in a sophisticated and serene Japanese space. Our skilled chefs prepare sushi and creative Japanese dishes using fresh fish and seasonal ingredients procured every morning.

Menu

※[For an additional +1500 yen, three extra pieces of nigiri sushi can be added] [Appetizer] Junsai and summer vegetables in Yoshino-style broth Roasted duck wrapped with grilled green onion [Sashimi] Assortment of four selections of premium fresh fish [Bamboo Basket] Grilled eel without sauce [Chilled Dish] Simmered tender octopus set in amber jelly [Grilled Dish] Wagyu sirloin grilled with Namba miso [Palate Cleanser] Red snow crab claw with green plum jelly and jade eggplant [Fried Dish] Scallop shinjo fritter in yuba crust [Meal] Chef’s selection of nigiri sushi, five kinds [Soup] Miso soup with rock seaweed [Dessert] Seasonal ice cream September and October course menu (may vary depending on market availability) [Appetizer] Matsutake mushroom and greens ohitashi, roasted duck wrapped with grilled green onion [Sashimi] Assortment of four selections of premium fresh fish [Bamboo Basket] Grilled eel without sauce [Grilled Dish] Wagyu sirloin grilled with Namba miso [Steamed Dish] Steamed tilefish in Tanba style with yuzu zest and glossy ankake sauce [Palate Cleanser] Red snow crab claw with chrysanthemum jelly [Fried Dish] Shrimp and lotus root shinjo fritter in yuba crust [Meal] Chef’s selection of nigiri sushi, five kinds [Soup] Miso soup with rock seaweed [Dessert] Seasonal ice cream

Confirmation details

* The menu is subject to change due to availability of ingredients and other factors. * Same-day cancellation calls have increased significantly. Please be aware that we will respond according to our cancellation policy, and apply accordingly. * Your choice of a table seat, counter seat, or private room will be honored as is at the time of reservation. We apologize, but we are unable to accommodate requests for private rooms if a counter seat or table seat has been selected. Please note that we will not respond even if the above matters are mentioned in the request column.

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