ResReserve

[Kikyo] Includes one drink at lunchtime, 8 dishes total (Course only)

5,000 JPY(tax included)

[Kikyo] Includes one drink at lunchtime, 8 dishes total

About Course Menu

This is a well-balanced course offered exclusively on weekends and holidays, featuring sashimi, chawanmushi (steamed egg custard), tempura, and sushi.

Menu

If you have any requests such as no wasabi, please let us know in advance. ※ For an additional +1500円, you can also add three more pieces of nigiri sushi. Appetizer: Sweet Corn Tofu with Black Tobiko and Bekkō-style Sauce Sashimi: Assortment of Three Kinds of Fresh Fish Grilled Dish: Grilled Beltfish with Namba Miso, Fried Long Eggplant and Lotus Root Simmered Dish: Chawanmushi Fried Dish: Tempura of Shrimp and Seasonal Vegetables Meal: Chef’s Selection of Five Kinds of Nigiri Sushi Soup: Miso Soup with Rock Seaweed Dessert: Two-Layer Yokan of White Peach and Black Sesame Course menu for September and October (contents may change depending on availability) Appetizer: Pumpkin Tofu with Okra, Goji Berries, Wasabi, and Bekkō-style Sauce Sashimi: Assortment of Three Kinds of Fresh Fish Grilled Dish: Grilled Beltfish with Namba Miso, Fried Long Eggplant and Lotus Root Simmered Dish: Chawanmushi Fried Dish: Tempura of Shrimp and Seasonal Vegetables Meal: Chef’s Selection of Five Kinds of Nigiri Sushi Soup: Miso Soup with Rock Seaweed Dessert: Yokan of Apple and シルクスイート

Confirmation details

*The menu is subject to change depending on the availability of ingredients and other factors. *We have seen a significant increase in same-day cancellations by phone. Please be aware that, as a rule, we will respond according to our cancellation policy, and apply with this understanding. *We accept reservations for table seating, counter seating, and private room seating as selected. We apologize, but if you select counter or table seating, we cannot accommodate requests for private rooms. Please note that we will not respond to requests written in the request column regarding these items.

Reserve this course

Date