ResReserve
SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients. (Course + 3-hour all-you-can-drink including sparkling wine)

10,500 JPY(tax included)

[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients.

About Course Menu

<All-You-Can-Drink Menu> *3-hour limit (Last Order 30 minutes before closing) Asahi Super Dry Draft Asahi Super Dry Medium Bottle Oolong Highball Green Tea Highball Jasmine Tea Highball Lemon Sour Gentle Plum Wine Black Sugar Rich Plum Wine Black Nikka Watered Whiskey Rocks Highball Kagayaki (Atsukan) Hakkaisan Shimeharitsuru Ohyuki no Kura Asabiraki Sesshu Otokoyama Ichinokura Karakuchi Tamajiman Tamanohikari Shirayuki Sparkling Wine Glass Red Wine Glass White Wine Cassis Orange Lychee Grapefruit Vodka Tonic Gin Tonic Fuzzy Navel Oolong Tea Green Tea Ginger Ale Coca-Cola Orange Juice Grapefruit Juice <Keyaki Course> A well-balanced course using seasonal fresh fish and ingredients. Perfect for important occasions like business meetings and welcome/farewell parties. Our restaurant is located just a 1-minute walk from Tokyo Station. Ideally situated for gatherings. Enjoy sushi and carefully selected local sake in a luxurious yet calm adult Japanese space. Relish sushi and creative Japanese dishes crafted by our chefs from fresh fish and seasonal ingredients procured every morning.

Menu

If you have any requests such as no wasabi, please let us know in advance. *For an additional 1500 yen, you can add three more pieces of nigiri sushi.* [Appetizer] Corn Tofu with Black Tobiko and Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso, Seasonal Summer Vegetables, and Lotus Root [Simmered Dish] Steamed Beltfish with Zunda, Ginger Sauce, and Hanafu [Vinegared Dish] Shrimp and Eggplant with Green Plum Jelly [Fried Dish] Deep-Fried Scallop Shinjo Wrapped in Tofu Skin with Shishito Pepper, Sansho Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup [Dessert] Two-Layer Yokan of White Peach and Black Sesame Course menu for September and October (subject to change depending on ingredient availability) [Appetizer] Pumpkin Tofu with ｵｸﾗ･Goji Berries･Wasabi･Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso [Simmered Dish] Steamed Beltfish and Chestnut Rice with Autumn Sauce and Wasabi [Vinegared Dish] Bigfin Reef Squid and Eggplant with Chrysanthemum Jelly [Fried Dish] Deep-Fried Shrimp and Lotus Root Shinjo Wrapped in Tofu Skin with ﾓﾛｯｺ Green Beans, Shrimp Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup with Rock Seaweed [Dessert] Yokan of Apple and ｼﾙｸｽｲｰﾄ

Confirmation details

* Please note that the menu may be subject to change depending on availability. * There has been a significant increase in same-day cancellations via phone. We adhere to our cancellation policy as a rule, so we ask for your understanding and cooperation when making a reservation. * Reservations for table seating, counter seating, and private room seating will be managed as selected during booking. We apologize, but we cannot accommodate requests for private room seating if you have initially selected counter or table seating. Even if these requests are included in the comment section, they will not be responded to, so please understand.

Reserve this course

Date
‌
‌