Sunday/Public Holiday Exclusive: Tsubaki Course with Special Seafood Birthday Sushi (Sundays and Public Holidays Only: Course with Seafood Anniversary Sushi for Various Celebrations)

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Our Popular Camellia Course For an additional 1500 yen, you can add Seafood Anniversary Sushi. [Appetizer] Matsutake Mushroom and Seasonal Greens Ohitashi / Roasted Duck Wrapped with Grilled Green Onion [Sashimi] Assorted Premium Fresh Seafood, 4 Kinds [Bamboo Basket] Grilled Eel Shirayaki [Grilled Dish] Japanese Wagyu Sirloin Grilled with Namba Miso [Steamed Dish] Steamed Tilefish Tanba Style with Yuzu Zest and Amber Sauce [Palate Cleanser] Red Snow Crab Claw with Chrysanthemum Jelly [Fried Dish] Deep-Fried Shrimp and Lotus Root Shinjo in Tofu Skin Batter, with Moroccan Green Beans, Shrimp Salt, and Lemon [Meal] Chef’s Selection of Premium Nigiri Sushi, 5 Kinds [Soup] Miso Soup with Rock Seaweed [??] Seafood Anniversary Sushi ※ (Happy Birthday or congratulations plate is available. We are unable to accept personalized messages.) [Dessert] Seasonal Ice Cream Menu from November to February [Appetizer] Lily Bulb Mineoka Tofu / Shrimp and Pen Shell Dressed with Fish Roe [Sashimi] Assorted Premium Fresh Seafood, 4 Kinds [Bamboo Basket] Steamed Ezo Abalone with Ginjo Sake [Grilled Dish] Japanese Wagyu Sirloin Grilled with Hoba Miso, Winter Vegetables, and Lotus Root [Steamed Dish] Lightly Steamed Kinki Rockfish with Ginkgo Nuts, Shiitake Mushrooms, and Amber Sauce [Palate Cleanser] Chilled Smoked Arita Chicken Kinuta Roll with Dried Persimmon, Sesame Egg Yolk Vinegar Sauce, and Black Tobiko [Fried Dish] Deep-Fried Crab Shinjo in Tofu Skin Batter, with Flat Green Beans, Rock Salt, and Lemon [Meal] Chef’s Selection of Premium Nigiri Sushi, 5 Kinds [Soup] Miso Soup with Rock Seaweed [Dessert] Seasonal Ice Cream