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SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal (Course (for important gatherings like face-to-face meetings))

12,000 JPY(tax included)

[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal

About Course Menu

<Ibuki Course> A creative Japanese cuisine lavishly using seasonal ingredients such as freshly harvested fish, live bluefin tuna from Uwajima, abalone, and kuruma shrimp. Perfect for special occasions such as celebrations or business meetings. Our restaurant is located just a 1-minute walk from Tokyo Station, making it an ideal spot for gatherings. Enjoy sushi and select regional sake in a serene and elegant Japanese adult space. Relish in sushi and creative Japanese cuisine crafted by our chefs using fresh fish and seasonal ingredients sourced every morning.

Menu

If you have any requests such as no wasabi, please let us know in advance. *Additional three pieces of nigiri sushi can be added for +1500円 Appetizer: Ise lobster arare and junsai in Yoshino-style broth Roasted duck wrapped with grilled green onion, dengaku-style millet wheat gluten Soup: Pounded botan pike conger with kudzu sauce Taran-stem, shredded myoga ginger Sashimi: Assortment of four kinds of fresh sashimi including medium-fatty bluefin tuna Bamboo Basket: Ezo abalone steamed with ginjo sake Aonori soy sauce, seaweed salt Grilled Dish: Wagyu sirloin grilled with Namba miso Summer vegetables, lotus root Chilled Dish: Tender simmered octopus set with amber jelly Palate Cleanser: Red snow crab claw with green plum jelly Jade eggplant Fried Dish: Monaka-style fried simmered conger eel shinjo Rock salt, eel sauce, lemon Meal: Chef’s selection of five kinds of nigiri sushi Soup: Miso soup Dessert: Matcha ice cream wrapped in gyuhi September and October course contents may be subject to change depending on ingredient availability) Appetizer: Matsutake mushroom and blanched greens Roasted duck wrapped with green onion, dengaku-style millet wheat gluten Dobin Soup: Seasonal pike conger and red-leg shrimp in dobin-mushi Shimeji mushroom, mitsuba, sudachi Sashimi: Assortment of four kinds of fresh sashimi including medium-fatty bluefin tuna Bamboo Basket: Ezo abalone steamed with ginjo sake Aonori soy sauce, seaweed salt Grilled Dish: Wagyu sirloin grilled with Namba miso Steamed Dish: Tilefish steamed in Tanba style Shredded yuzu, thickened amber sauce Palate Cleanser: Red snow crab claw with chrysanthemum jelly Fried Dish: Monaka-style fried simmered conger eel shinjo Eel sauce, rock salt, lemon Meal: Chef’s selection of five kinds of nigiri sushi Soup: Miso soup with rock seaweed Dessert: Black sesame ice cream wrapped in gyuhi Tanba black soybeans, crunchy kinako

Confirmation details

*The menu is subject to change depending on supply conditions and other factors. Please be aware of this in advance. *Children are only allowed on weekends and holidays, weekdays are not permitted.

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