Sundays and Public Holidays Only: Keyaki Course with Special Seafood Birthday Sushi (Sundays and Public Holidays Only: Course with Seafood Anniversary Sushi for Various Celebrations)

Menu

For an additional 1500 yen, you can add a Seafood Anniversary Sushi platter. [Appetizer] Peanut tofu with okra, goji berries, wasabi, and amber sauce [Sashimi] Assortment of three kinds of fresh fish [Grilled Dish] Grilled Japanese beef round with Namba miso [Simmered Dish] Steamed cutlassfish and chestnut rice with autumn ankake sauce and wasabi [Vinegared Dish] Bigfin reef squid and eggplant with chrysanthemum jelly [Fried Dish] Deep-fried shrimp and lotus root shinjo in tofu skin, with Moroccan green beans, shrimp salt, and lemon [Meal] Chef’s choice of five kinds of nigiri sushi [Soup] Miso soup with rock seaweed [？？] Seafood Anniversary Sushi ※ (Happy Birthday またはcongratulation plate is available. Messages cannot be accommodated.) [Dessert] Apple and silk sweet potato yokan