Sundays and Public Holidays Only: Keyaki Course with Special Seafood Birthday Sushi (Sundays and Public Holidays Only: Course with Seafood Anniversary Sushi for Various Celebrations)

Menu

The Seafood Anniversary Sushi is available for an additional 1500 yen. [Appetizer] Corn Tofu with Black Tobiko and Bekkō Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso, Seasonal Summer Vegetables, and Lotus Root [Simmered Dish] Steamed Beltfish with Zunda, Ginger Sauce, and Hanafu [Vinegared Dish] Shrimp and Eggplant with Green Plum Jelly [Fried Dish] Deep-Fried Scallop Shinjo in Tōji Style with Shishito Pepper, Japanese Pepper Salt, and Lemon [Sushi] Chef’s Selection of Five Pieces of Nigiri [Soup] Miso Soup 【？？】Seafood Anniversary Sushi　　※（Happy Birthday またはcongratulationのプレートはございます。 メッセージはお受けできません。） [Dessert] Two-Layer Yokan with White Peach and Black Sesame September and October course menu (subject to change depending on ingredient availability) [Appetizer] Kabocha Squash Tofu with Okra, Goji Berries, Wasabi, and Bekkō Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso [Simmered Dish] Steamed Beltfish with Chestnut Rice, Autumn-Style Sauce, and Wasabi [Vinegared Dish] Bigfin Reef Squid and Eggplant with Chrysanthemum Jelly [Fried Dish] Deep-Fried Shrimp and Lotus Root Shinjo in Tōji Style with Moroccan Green Beans, Shrimp Salt, and Lemon [Sushi] Chef’s Selection of Five Pieces of Nigiri [Soup] Miso Soup with Rock Seaweed 【？？】Seafood Anniversary Sushi　　※（Happy Birthday またはcongratulationのプレートはございます。 メッセージはお受けできません。） [Dessert] Yokan with Apple and Silk Sweet Potato