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SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients. (Course (Recommended for business meetings and dinners))

7,500 JPY(tax included)

[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients.

About Course Menu

<Keyaki Course> This is a well-balanced course using seasonal fresh seafood and ingredients. Perfect for important occasions such as business meetings and farewell parties. Our restaurant is conveniently located just a 1-minute walk from Tokyo Station, making it ideal for gatherings. Enjoy sushi and carefully selected local sake in a sophisticated yet calming adult Japanese space that exudes luxury. Delight in our crafted sushi and creative Japanese cuisine, made with fresh fish sourced every morning and seasonal ingredients by our skilled artisans.

Menu

If you have any requests such as no wasabi, please let us know in advance. *For an additional 1500 yen, you can add three more pieces of nigiri sushi.* [Appetizer] Corn Tofu with Black Tobiko and Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso, Seasonal Summer Vegetables, and Lotus Root [Simmered Dish] Steamed Beltfish with Zunda, Ginger Sauce, and Hanafu [Vinegared Dish] Shrimp and Eggplant with Green Plum Jelly [Fried Dish] Deep-Fried Scallop Shinjo Wrapped in Tofu Skin with Shishito Pepper, Sansho Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup [Dessert] Two-Layer Yokan of White Peach and Black Sesame Course menu for September and October (subject to change depending on ingredient availability) [Appetizer] Pumpkin Tofu with ｵｸﾗ･Goji Berries･Wasabi･Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso [Simmered Dish] Steamed Beltfish and Chestnut Rice with Autumn Sauce and Wasabi [Vinegared Dish] Bigfin Reef Squid and Eggplant with Chrysanthemum Jelly [Fried Dish] Deep-Fried Shrimp and Lotus Root Shinjo Wrapped in Tofu Skin with ﾓﾛｯｺ Green Beans, Shrimp Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup with Rock Seaweed [Dessert] Yokan of Apple and ｼﾙｸｽｲｰﾄ

Confirmation details

* The menu is subject to change depending on the availability of ingredients. * We have seen a significant increase in same-day cancellations by phone. Please note that cancellations will be handled according to our cancellation policy. * We will honor your selection at the time of reservation for table seats, counter seats, and private rooms. We regret that we cannot accommodate requests for private rooms if you have selected counter or table seats. Please note that we will not respond to requests made in the request box regarding the above matters.

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