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SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients. (Course + 3-hour all-you-can-drink including sparkling wine)

12,500 JPY(tax included)

[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients.

About Course Menu

＜All-You-Can-Drink Menu＞ *3-hour duration (last order 30 minutes before closing) Asahi Super Dry Draft Asahi Super Dry Medium Bottle Oolong Tea Highball Green Tea Highball Jasmine Highball Lemon Sour Gentle Plum Wine, Brown Sugar Rich Plum Wine Black Nikka with Water, On the Rocks, Highball Kagayaki (Hot Sake), Hakkaisan Shimeharitsuru, Daisetsu no Kura Asakari, Settsu Otokoyama Ichinokura Dry, Tama Ziman Tamano Hikari, Shirayuki Sparkling Wine Glass of Red Wine Glass of White Wine Cassis Orange, Lychee Grapefruit Vodka Tonic, Gin Tonic Fuzzy Navel Oolong Tea, Green Tea Ginger Ale, Coca-Cola Orange Juice, Grapefruit Juice ＜Tsubaki Course＞ Creative Japanese cuisine using fresh fish caught in the morning, raw local bluefin tuna from Uwajima, and seasonal ingredients. Please use this for important occasions such as celebrations or business meetings. Our restaurant is located just a 1-minute walk from Tokyo Station, making it an ideal location for gatherings. Enjoy sushi and select local sake in a sophisticated and serene Japanese setting. Savor the sushi and creative Japanese cuisine crafted by our artisans using fresh fish and seasonal ingredients sourced every morning.

Menu

※[For an additional +1500 yen, three extra pieces of nigiri sushi can be added] [Appetizer] Junsai and summer vegetables in Yoshino-style broth Roasted duck wrapped with grilled green onion [Sashimi] Assortment of four selections of premium fresh fish [Bamboo Basket] Grilled eel without sauce [Chilled Dish] Simmered tender octopus set in amber jelly [Grilled Dish] Wagyu sirloin grilled with Namba miso [Palate Cleanser] Red snow crab claw with green plum jelly and jade eggplant [Fried Dish] Scallop shinjo fritter in yuba crust [Meal] Chef’s selection of nigiri sushi, five kinds [Soup] Miso soup with rock seaweed [Dessert] Seasonal ice cream September and October course menu (may vary depending on market availability) [Appetizer] Matsutake mushroom and greens ohitashi, roasted duck wrapped with grilled green onion [Sashimi] Assortment of four selections of premium fresh fish [Bamboo Basket] Grilled eel without sauce [Grilled Dish] Wagyu sirloin grilled with Namba miso [Steamed Dish] Steamed tilefish in Tanba style with yuzu zest and glossy ankake sauce [Palate Cleanser] Red snow crab claw with chrysanthemum jelly [Fried Dish] Shrimp and lotus root shinjo fritter in yuba crust [Meal] Chef’s selection of nigiri sushi, five kinds [Soup] Miso soup with rock seaweed [Dessert] Seasonal ice cream

Confirmation details

* The menu is subject to change depending on availability of ingredients and other factors. * There has been a significant increase in same-day cancellations. Please understand that we adhere to our cancellation policy, and apply accordingly. * We will honor your choice at the time of booking for table seating, counter seating, or a private room. We regret to inform you that we cannot accommodate requests for a private room if table or counter seating has been selected. Please note that we will not be able to respond if such requests are made in the request section.

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