[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients. (Course + 3-hour all-you-can-drink including sparkling wine)
12,500 JPY(tax included)
![[Camellia] A luxurious 10-course meal lavishly crafted with vibrant seasonal ingredients.](https://res-reserve.imgix.net/109889/7921bf6b-71f1-423b-8795-47558ba5dd06.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<All-You-Can-Drink Menu> *3-hour duration (last order 30 minutes before closing) Asahi Super Dry Draft Asahi Super Dry Medium Bottle Oolong Tea Highball Green Tea Highball Jasmine Highball Lemon Sour Gentle Plum Wine, Brown Sugar Rich Plum Wine Black Nikka with Water, On the Rocks, Highball Kagayaki (Hot Sake), Hakkaisan Shimeharitsuru, Daisetsu no Kura Asakari, Settsu Otokoyama Ichinokura Dry, Tama Ziman Tamano Hikari, Shirayuki Sparkling Wine Glass of Red Wine Glass of White Wine Cassis Orange, Lychee Grapefruit Vodka Tonic, Gin Tonic Fuzzy Navel Oolong Tea, Green Tea Ginger Ale, Coca-Cola Orange Juice, Grapefruit Juice <Tsubaki Course> Creative Japanese cuisine using fresh fish caught in the morning, raw local bluefin tuna from Uwajima, and seasonal ingredients. Please use this for important occasions such as celebrations or business meetings. Our restaurant is located just a 1-minute walk from Tokyo Station, making it an ideal location for gatherings. Enjoy sushi and select local sake in a sophisticated and serene Japanese setting. Savor the sushi and creative Japanese cuisine crafted by our artisans using fresh fish and seasonal ingredients sourced every morning.
Menu
※【+1500円でThree Additional Pieces of Nigiri Sushi Available】 [Appetizer] Lily Bulb Mineoka Tofu, Shrimp and Surf Clam with Herring Roe [Sashimi] Assortment of Four Premium Seasonal Sashimi [Bamboo Basket] Steamed Ezo Abalone with Ginjo Sake ~Aonori Soy Sauce, Sea Salt~ [Grilled Dish] Grilled Wagyu Sirloin with Hoba Miso, Winter Vegetables, Lotus Root [Steamed Dish] Lightly Steamed Kinki Rockfish with Ginkgo Nuts, Shiitake Mushrooms, and Amber Sauce [Palate Cleanser] Chilled Smoked Arita Chicken Kinuta Roll with Dried Persimmon, Sesame Egg Yolk Vinegar, and Black Tobiko [Fried Dish] Fried Crab Shinjo in Tofu Skin, Flat Green Beans, Rock Salt, Lemon [Meal] Chef’s Selection of Premium Nigiri Sushi, Five Pieces [Soup] Miso Soup with Rock Seaweed [Dessert] Seasonal Ice Cream
Confirmation details
* The menu is subject to change depending on availability of ingredients and other factors. * There has been a significant increase in same-day cancellations. Please understand that we adhere to our cancellation policy, and apply accordingly. * We will honor your choice at the time of booking for table seating, counter seating, or a private room. We regret to inform you that we cannot accommodate requests for a private room if table or counter seating has been selected. Please note that we will not be able to respond if such requests are made in the request section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
