[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal (Course + 3-hour all-you-can-drink included)
15,000 JPY(tax included)
![[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal](https://res-reserve.imgix.net/109889/18f8124c-1f72-47ee-8086-46b5a683100b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
All-You-Can-Drink Menu <All-You-Can-Drink Menu> *3-hour system (L.O. 30 minutes before) Asahi Super Dry Draft Asahi Super Dry Medium Bottle Oolong Highball Green Tea Highball Jasmine Highball Lemon Sour Yasashisa Plum Wine Black Sugar Rich Plum Wine Black Nikka with Water, On the Rocks, Highball Kagayaki (Hot Sake), Hakkaisan Shimeharitsuru, Ooyuki no Kura Asabiraki, Sesshu-Otokoyama Ichinokura Dry, Tamajiman Tamanohikari, Shirayuki Sparkling Wine Red Glass Wine White Glass Wine Cassis Orange, Lychee Grapefruit Vodka Tonic, Gin Tonic Fuzzy Navel Oolong Tea, Green Tea Ginger Ale, Coca Cola Orange Juice, Grapefruit Juice <Ibuki Course> A creative Japanese meal using luxurious ingredients such as fresh fish caught in the morning, raw bluefin tuna from Uwajima, abalone, and prawns. Perfect for celebrations, business entertainment, and other important occasions. Our restaurant is located a 1-minute walk from Tokyo Station. A prime location ideal for gatherings. Enjoy sushi and carefully selected local sake in a sophisticated yet calm adult Japanese space. Experience sushi and creative Japanese cuisine crafted by artisans using fresh fish procured every morning and seasonal ingredients.
Menu
If you have any requests such as no wasabi, please let us know in advance. *For an additional 1500 yen, you can add three pieces of nigiri sushi.* Appetizer Lily Bulb Tofu Simmered Tiger Puffer Aspic Black Soybeans in Pine Needle Style, Pen Shell Clam with Cod Roe Dressing Dobin Soup Shrimp Dumpling in White Miso Broth with Karasumi, Mitsuba, and Yuzu Sashimi Assortment of Four Seasonal Sashimi Including Medium Fatty Bluefin Tuna Bamboo Basket Dish Grilled King Crab, Steamed in a Bamboo Basket served with crab vinegar Grilled Dish Wagyu Sirloin Grilled on a Hoba Leaf with Miso Winter Vegetables, Flower-shaped Lotus Root Steamed Dish Lightly Steamed Kinki Rockfish with Ginkgo Nuts, Shiitake Mushrooms, and Amber Sauce Palate Cleanser Chilled Lightly Smoked Arita Chicken Roll Dried Persimmon, Sesame Egg Yolk Vinegar, Black Flying Fish Roe Fried Dish Steamed Ezo Abalone and Taro Sandwiched and Fried in Monaka Wafer with the Aroma of Uji Matcha Sweet Soy Glaze, Rock Salt Meal Chef’s Selection of Premium Nigiri Sushi Five Pieces Soup Miso Soup with Rock Seaweed Dessert Sweet Simmered Apple with Hojicha Ice Cream
Confirmation details
* Please note that the menu may change depending on the availability of ingredients and other factors. * There has been a significant increase in same-day cancellation calls. Please be aware that we will respond according to our cancellation policy and apply knowing these terms. * We accept bookings as they are for table seats, counter seats, and private rooms. We apologize, but we cannot accommodate requests for private rooms if counter or table seats are selected during reservation. Additionally, even if such requests are included in the request field, we will not respond to them.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%