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SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal (Course + 3-hour all-you-can-drink included)

15,000 JPY(tax included)

[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal

About Course Menu

All-You-Can-Drink Menu <All-You-Can-Drink Menu> *3-hour system (L.O. 30 minutes before) Asahi Super Dry Draft Asahi Super Dry Medium Bottle Oolong Highball Green Tea Highball Jasmine Highball Lemon Sour Yasashisa Plum Wine Black Sugar Rich Plum Wine Black Nikka with Water, On the Rocks, Highball Kagayaki (Hot Sake), Hakkaisan Shimeharitsuru, Ooyuki no Kura Asabiraki, Sesshu-Otokoyama Ichinokura Dry, Tamajiman Tamanohikari, Shirayuki Sparkling Wine Red Glass Wine White Glass Wine Cassis Orange, Lychee Grapefruit Vodka Tonic, Gin Tonic Fuzzy Navel Oolong Tea, Green Tea Ginger Ale, Coca Cola Orange Juice, Grapefruit Juice <Ibuki Course> A creative Japanese meal using luxurious ingredients such as fresh fish caught in the morning, raw bluefin tuna from Uwajima, abalone, and prawns. Perfect for celebrations, business entertainment, and other important occasions. Our restaurant is located a 1-minute walk from Tokyo Station. A prime location ideal for gatherings. Enjoy sushi and carefully selected local sake in a sophisticated yet calm adult Japanese space. Experience sushi and creative Japanese cuisine crafted by artisans using fresh fish procured every morning and seasonal ingredients.

Menu

If you have any requests such as no wasabi, please let us know in advance. *Additional three pieces of nigiri sushi can be added for +1500円 Appetizer: Ise lobster arare and junsai in Yoshino-style broth Roasted duck wrapped with grilled green onion, dengaku-style millet wheat gluten Soup: Pounded botan pike conger with kudzu sauce Taran-stem, shredded myoga ginger Sashimi: Assortment of four kinds of fresh sashimi including medium-fatty bluefin tuna Bamboo Basket: Ezo abalone steamed with ginjo sake Aonori soy sauce, seaweed salt Grilled Dish: Wagyu sirloin grilled with Namba miso Summer vegetables, lotus root Chilled Dish: Tender simmered octopus set with amber jelly Palate Cleanser: Red snow crab claw with green plum jelly Jade eggplant Fried Dish: Monaka-style fried simmered conger eel shinjo Rock salt, eel sauce, lemon Meal: Chef’s selection of five kinds of nigiri sushi Soup: Miso soup Dessert: Matcha ice cream wrapped in gyuhi September and October course contents may be subject to change depending on ingredient availability) Appetizer: Matsutake mushroom and blanched greens Roasted duck wrapped with green onion, dengaku-style millet wheat gluten Dobin Soup: Seasonal pike conger and red-leg shrimp in dobin-mushi Shimeji mushroom, mitsuba, sudachi Sashimi: Assortment of four kinds of fresh sashimi including medium-fatty bluefin tuna Bamboo Basket: Ezo abalone steamed with ginjo sake Aonori soy sauce, seaweed salt Grilled Dish: Wagyu sirloin grilled with Namba miso Steamed Dish: Tilefish steamed in Tanba style Shredded yuzu, thickened amber sauce Palate Cleanser: Red snow crab claw with chrysanthemum jelly Fried Dish: Monaka-style fried simmered conger eel shinjo Eel sauce, rock salt, lemon Meal: Chef’s selection of five kinds of nigiri sushi Soup: Miso soup with rock seaweed Dessert: Black sesame ice cream wrapped in gyuhi Tanba black soybeans, crunchy kinako

Confirmation details

* Please note that the menu may change depending on the availability of ingredients and other factors. * There has been a significant increase in same-day cancellation calls. Please be aware that we will respond according to our cancellation policy and apply knowing these terms. * We accept bookings as they are for table seats, counter seats, and private rooms. We apologize, but we cannot accommodate requests for private rooms if counter or table seats are selected during reservation. Additionally, even if such requests are included in the request field, we will not respond to them.

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