Sunday/Public Holiday Exclusive: Tsubaki Course with Special Seafood Birthday Sushi (Sundays and Public Holidays Only: Course with Seafood Anniversary Sushi for Various Celebrations)

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Popular Camellia Course Anniversary sushi is available for an additional 1500 yen. [Appetizer] Junsai and summer vegetables in Yoshino-style broth Roasted duck wrapped with grilled green onion [Sashimi] Assorted selection of four premium fresh fish [Bamboo Basket] Grilled eel shirayaki served with olive white soy sauce and seaweed salt [Chilled Dish] Simmered tender octopus set in amber jelly [Grilled Dish] Wagyu sirloin grilled with Namba miso, served with summer vegetables and lotus root [Palate Cleanser] Red snow crab claw with green plum jelly and emerald baby eggplant [Fried Dish] Fried scallop shinjo in tofu skin batter, served with shishito pepper, Japanese pepper salt, and lemon [Meal] Chef’s selection of five premium nigiri sushi [Soup] Miso soup with rock seaweed [？？] Seafood Anniversary Sushi [Dessert] Seasonal ice cream September and October course contents may be subject to change depending on availability. [Appetizer] Matsutake mushroom and greens ohitashi, and roasted duck wrapped with grilled green onion [Sashimi] Assorted selection of four premium fresh fish [Bamboo Basket] Grilled eel shirayaki served with olive white soy sauce and seaweed salt [Grilled Dish] Wagyu sirloin grilled with Namba miso [Steamed Dish] Steamed tilefish in Tanba style with finely sliced yuzu and glossy sauce [Palate Cleanser] Red snow crab claw with chrysanthemum jelly [Fried Dish] Fried shrimp and lotus root shinjo in tofu skin batter, served with Moroccan green beans, shrimp salt, and lemon [Meal] Chef’s selection of five premium nigiri sushi [Soup] Miso soup with rock seaweed [？？] Seafood Anniversary Sushi ※ (Happy Birthday またはcongratulation plate available. Messages cannot be accommodated.) [Dessert] Seasonal ice cream