Sundays and Public Holidays Only: Keyaki Course with Special Seafood Birthday Sushi (Sundays and Public Holidays Only: Course with Seafood Anniversary Sushi for Various Celebrations)

Menu

For an additional 1500 yen, you can add our Seafood Anniversary Sushi. [Appetizer] Peanut Tofu with Okra, Goji Berries, Wasabi, and Amber Soy Sauce Ankake [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso [Simmered Dish] Steamed Beltfish with Chestnut Rice, served with Autumn-style Ankake Sauce and Wasabi [Vinegared Dish] Bigfin Reef Squid and Eggplant with Chrysanthemum Jelly [Fried Dish] Deep-fried Shrimp and Lotus Root Shinjo in Tofu Skin Batter, with Moroccan Green Beans, Shrimp Salt, and Lemon [Sushi] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup with Rock Seaweed [??] Seafood Anniversary Sushi ※ (Happy Birthday またはcongratulationのプレートはございます。 メッセージはお受けできません。） [Dessert] Apple and Silk Sweet Potato Yokan Menu available from November to February [Appetizer] Lily Bulb Mineoka Tofu with Potato Petals and Plum Paste [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Hoba Miso, Winter Vegetables, and Lotus Root [Simmered Dish] Layered Steamed Golden Eye Snapper and Lotus Root Mochi with Elegant Grated Radish Ankake Sauce [Vinegared Dish] Shrimp and Pen Shell Dressed with Masago, Edible Chrysanthemum, Chopped Green Onion, Wakame, and Flying Fish Roe [Fried Dish] Deep-fried Crab Shinjo in Tofu Skin Batter, with Flat Green Beans, Rock Salt, and Lemon [Sushi] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup with Rock Seaweed [Dessert] Apple and Silk Sweet Potato Yokan (From December: Two-layer Yokan with Strawberry and Tokachi Red Beans)