ResReserve
SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients. (Course + Two-hour All-You-Can-Drink Including Sparkling Wine)

10,000 JPY(tax included)

[Keyaki] Enjoy a full-course Japanese meal with nine dishes featuring seasonal fresh fish and ingredients.

About Course Menu

<All-You-Can-Drink Menu> *2-hour limit (Last Order 30 minutes before) Asahi Super Dry Draft Asahi Super Dry Medium Bottle Oolong High Green Tea High Jasmine High Lemon Sour Yasashisa Plum Wine, Brown Sugar Rich Plum Wine Black Nikka with Water, On the Rocks, Highball Kagayaki (Hot Sake) Hakaisan Shimeharitsuru, Oyuki no Kura Asahiraki, Settsu Otokoyama Ichinokura Dry, Tama Jiman Tamanoi Hikari, Shirayuki Sparkling Wine Red Wine by the Glass White Wine by the Glass Cassis Orange, Lychee Grapefruit Vodka Tonic, Gin Tonic Fuzzy Navel Oolong Tea, Green Tea Ginger Ale, Coca-Cola Orange Juice, Grapefruit Juice <Keyaki Course> A well-balanced course using seasonal fresh fish and ingredients. Perfect for important occasions such as business meetings and welcome/farewell parties. Our restaurant is located a 1-minute walk from Tokyo Station. It is in a prime location, ideal for gatherings. Enjoy sushi and select local sake in an elegant and serene Japanese space. Experience our sushi made with fresh fish purchased every morning and creative Japanese cuisine prepared with seasonal ingredients.

Menu

If you have any requests such as no wasabi, please let us know in advance. *For an additional 1500 yen, you can add three more pieces of nigiri sushi.* [Appetizer] Corn Tofu with Black Tobiko and Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso, Seasonal Summer Vegetables, and Lotus Root [Simmered Dish] Steamed Beltfish with Zunda, Ginger Sauce, and Hanafu [Vinegared Dish] Shrimp and Eggplant with Green Plum Jelly [Fried Dish] Deep-Fried Scallop Shinjo Wrapped in Tofu Skin with Shishito Pepper, Sansho Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup [Dessert] Two-Layer Yokan of White Peach and Black Sesame Course menu for September and October (subject to change depending on ingredient availability) [Appetizer] Pumpkin Tofu with ｵｸﾗ･Goji Berries･Wasabi･Amber Sauce [Sashimi] Assortment of Three Kinds of Fresh Fish [Grilled Dish] Grilled Wagyu Round with Namba Miso [Simmered Dish] Steamed Beltfish and Chestnut Rice with Autumn Sauce and Wasabi [Vinegared Dish] Bigfin Reef Squid and Eggplant with Chrysanthemum Jelly [Fried Dish] Deep-Fried Shrimp and Lotus Root Shinjo Wrapped in Tofu Skin with ﾓﾛｯｺ Green Beans, Shrimp Salt, and Lemon [Meal] Chef’s Selection of Five Pieces of Nigiri Sushi [Soup] Miso Soup with Rock Seaweed [Dessert] Yokan of Apple and ｼﾙｸｽｲｰﾄ

Confirmation details

*Please note that the menu is subject to change due to procurement conditions, etc. *There has been a significant increase in same-day cancellation calls. We strictly adhere to the cancellation policy, so please make your reservation with this in mind. *We will honor your choice of table seats, counter seats, or private rooms at the time of reservation. We apologize, but we are unable to accommodate requests for private rooms when you have selected counter or table seats. Please note that even if these requests are noted in the request column, we will not respond to them.

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