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SUSHI SAKE Ibuki Tokyo Station TEKKO Avenue

[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal (Course (for important gatherings like face-to-face meetings))

12,000 JPY(tax included)

[Issatsu] Luxuriously prepared with seasonal ingredients such as Wagyu sirloin and abalone. A sumptuous 11-course meal

About Course Menu

<Ibuki Course> A creative Japanese cuisine lavishly using seasonal ingredients such as freshly harvested fish, live bluefin tuna from Uwajima, abalone, and kuruma shrimp. Perfect for special occasions such as celebrations or business meetings. Our restaurant is located just a 1-minute walk from Tokyo Station, making it an ideal spot for gatherings. Enjoy sushi and select regional sake in a serene and elegant Japanese adult space. Relish in sushi and creative Japanese cuisine crafted by our chefs using fresh fish and seasonal ingredients sourced every morning.

Menu

If you have any requests such as no wasabi, please let us know in advance. *For an additional 1500 yen, you can add three pieces of nigiri sushi.* Appetizer Lily Bulb Tofu Simmered Tiger Puffer Aspic Black Soybeans in Pine Needle Style, Pen Shell Clam with Cod Roe Dressing Dobin Soup Shrimp Dumpling in White Miso Broth with Karasumi, Mitsuba, and Yuzu Sashimi Assortment of Four Seasonal Sashimi Including Medium Fatty Bluefin Tuna Bamboo Basket Dish Grilled King Crab, Steamed in a Bamboo Basket served with crab vinegar Grilled Dish Wagyu Sirloin Grilled on a Hoba Leaf with Miso Winter Vegetables, Flower-shaped Lotus Root Steamed Dish Lightly Steamed Kinki Rockfish with Ginkgo Nuts, Shiitake Mushrooms, and Amber Sauce Palate Cleanser Chilled Lightly Smoked Arita Chicken Roll Dried Persimmon, Sesame Egg Yolk Vinegar, Black Flying Fish Roe Fried Dish Steamed Ezo Abalone and Taro Sandwiched and Fried in Monaka Wafer with the Aroma of Uji Matcha Sweet Soy Glaze, Rock Salt Meal Chef’s Selection of Premium Nigiri Sushi Five Pieces Soup Miso Soup with Rock Seaweed Dessert Sweet Simmered Apple with Hojicha Ice Cream

Confirmation details

*The menu is subject to change depending on supply conditions and other factors. Please be aware of this in advance. *Children are only allowed on weekends and holidays, weekdays are not permitted.

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