"Kiwami Course" A luxurious and splendid course featuring 15 items including the rib roast, tenderloin, and sirloin of Wagyu beef, sukiyaki with sea urchin. (Course only)
12,000 JPY(tax included)
About Course Menu
A luxurious and splendid course allowing you to fully enjoy premium black Wagyu beef with ribeye, fillet, and sirloin, grilled sukiyaki, and sea urchin.
Menu
Appetizers - Roasted Black Wagyu Beef - Clear Broth Soup - Rare White Senmai Sashimi of Black Wagyu Beef Pickles - Assortment of Kimchi from Marui Store Chilled Dishes - Seared Yukhoe Style Black Wagyu Ribeye Soup - Tender Tongue Braised in Red Wine Sushi - Sea Urchin Warship Grilled Dishes - Thick Cut Premium Tongue - Expertly Marinated Harami - Special Grilled Sukiyaki of Black Wagyu Beef Palate Cleanser - Homemade Lightly Pickled Celery Steak - Special Select Tenderloin of Black Wagyu Beef - Black Wagyu Sirloin Main Course (Please choose one) - Spicy Black Beef Tongue Curry - Refreshing Lemon Cold Noodles Seasonal Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%