Standard Course (Standard Course)

12,000 JPY(tax included)

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Standard Course

About Course Menu

【STANDARD COURSE】 Enjoy a dazzling number of exquisite dishes crafted by Chef Ichikawa, all made using ingredients imbued with the heartfelt dedication of producers Chef Ichikawa has personally visited nationwide. You can choose from completely private rooms, table seats, or counter seats to suit your preference. 【Recommended Use Scenarios】 Business meetings, dining with clients, birthdays, anniversaries, and more

Menu

We offer dishes prepared with ingredients from trusted producers personally visited by our chef. Our menu typically lists only the names of ingredients, so please visit us to enjoy the actual dishes. Sample Menu [4 Types of Amuse] [Specialty] Smoked Aged Sardine, Roasted Green Tea, Buckwheat Flour [Cold Dish] Spanish Mackerel, Lily Bulb, Horse Meat [Warm Dish] Mussels, Green Daikon, Homemade Anchovy [Fish Dish] Today's Fresh Fish from Omori Distribution Method, Bouillabaisse [Meat Dish] Today's Grilled Meat with Seasonal Vegetables (Includes game, lamb, and duck, please inform us if you have preferences) [Sustainable Ending] [Avant Dessert] Kyoho Grape, Yogurt, Rose [Dessert] Fig, Honey, Cardamom [Tea] Homemade Wild Herb Tea from Tsuchikorobi [Homemade Bread] Served with Homemade Fermented Butter [Petits Fours] Baked Sweets *Please note that excessive requests regarding allergies and dietary restrictions may result in reservation rejection. *Our menu uses seasonal ingredients and may change based on supply availability. Thank you for your understanding.

Confirmation details

* We may refuse reservations if there are excessive food allergies or ingredients you cannot consume. * Please note that the menu is subject to change based on availability and other factors. * If there are any ingredients you cannot eat or if you have a message for the dessert plate, please write them in the comments section.

We are currently not accepting reservations

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