[Recommended Course] A nine-dish selection featuring a comparison of specially selected Japanese Black Wagyu Sirloin and Tenderloin (Courses only)

13,200 JPY(tax included)

[Recommended Course] A nine-dish selection featuring a comparison of specially selected Japanese Black Wagyu Sirloin and Tenderloin

About Course Menu

Recommended Teppanyaki Course Enjoy high-quality ingredients such as foie gras, abalone or lobster, and two cuts of premium black Wagyu beef. Perfect for entertaining important clients or celebrating special occasions. Please consider us for your meals with important guests, whether for business or special anniversaries.

Menu

"Recommended" Teppanyaki Course - Appetizer - Teppan-style appetizer - Sea Urchin or Foie Gras - Abalone or Lobster (one per two people) - Salad - Black Wagyu Sirloin 50g - Black Wagyu Tenderloin 50g - Garlic Rice "Ichika Style" - Chef's Special Dessert - Cafe *For those who wish to have an anniversary plate, please check the notes and comment in the remarks section.

Confirmation details

1. Consumption tax is included. An additional 10% service charge will be applied. 2. If you have any food dislikes or allergies, please note them in the comment section. 3. Due to the impact of avian influenza, the supply of foie gras is currently unstable. In the event of non-arrival, the foie gras in the course menu will be substituted with beef tongue. Thank you for your understanding.

Reserve this course

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