[Seasonal Course] A comparative tasting of specially selected Japanese black wagyu sirloin and tenderloin, sea urchin, foie gras, and 9 other dishes. (Course Only)
15,400 JPY(tax included)
![[Seasonal Course] A comparative tasting of specially selected Japanese black wagyu sirloin and tenderloin, sea urchin, foie gras, and 9 other dishes.](https://res-reserve.imgix.net/101229/a297d878-1161-495e-8e4b-29d583723d40.?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Chef's Seasonal Tasting Menu In addition to the premium Japanese Black Wagyu beef, you can enjoy the finest ingredients such as sea urchin and foie gras. Perfect for entertaining clients or celebrating special occasions with loved ones.
Menu
Seasonal Chef's Tasting Menu - Appetizer - Sea Urchin - Foie Gras - Seasonal Grilled Dish - Abalone or Live Lobster (Choice of one per two guests) - Japanese Black Wagyu Sirloin 50g - Japanese Black Wagyu Tenderloin 50g - Garlic Rice "Ichika Style" - Chef's Special Dessert - Coffee *For those who wish to have an anniversary plate, please check the precautions and write in the comments section.
Confirmation details
1. Consumption tax is included. An additional 10% service charge will be applied. 2. If you have any food dislikes or allergies, please note them in the comment section. 3. Due to the impact of avian influenza, the supply of foie gras is currently unstable. In the event of non-arrival, the foie gras in the course menu will be substituted with beef tongue. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%