Lunch Course: An 8-course meal featuring premium ingredients such as sea urchin, foie gras, abalone, and Japanese Black Wagyu sirloin. (Course only)
11,000 JPY(tax included)
About Course Menu
Please enjoy our course menu featuring the finest ingredients, including not only A5 Wagyu sirloin but also sea urchin, foie gras, and abalone.
Menu
- Sea Urchin - Foie Gras - Abalone - Salad - Black Wagyu Sirloin - Ichika-style Garlic Rice with Pickles - Chef's Special Dessert - Cafe *For those wishing for an anniversary plate, please check the notes and specify in the comment section.
Confirmation details
1. The course price includes tax and service charges. 2. Please note that the course content may change depending on the supply situation. 3. If you have any allergies, please inform us in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%