Chef's Special Course: Sea Urchin, Foie Gras, Abalone, Ise Lobster, Wagyu Sirloin & Filet Comparison (A full course featuring all the luxurious ingredients carefully selected by the chef.)
19,800 JPY(tax included)
About Course Menu
Chef-Selected Course In addition to premium Japanese black wagyu beef, you can enjoy the finest ingredients such as sea urchin and foie gras. Perfect for meals with important guests or special occasions such as anniversaries.
Menu
Appetizer Sea urchin Foie gras Abalone Ise lobster Black Wagyu sirloin 50g Black Wagyu filet 50g Garlic rice (Ichika style) and pickles Chef's special dessert Cafe
Confirmation details
1. Consumption tax is included. An additional 10% service charge will be applied. 2. If you have any food dislikes or allergies, please note them in the comment section. 3. Due to the impact of avian influenza, the supply of foie gras is currently unstable. In the event of non-arrival, the foie gras in the course menu will be substituted with beef tongue. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%