[9,900 yen Course] Enjoy an appetizer, hors d'oeuvres, sashimi, simmered fish, soup, grilled dish, clay pot rice, and more. (Course Only)

9,900 JPY(tax included)

[9,900 yen Course] Enjoy an appetizer, hors d'oeuvres, sashimi, simmered fish, soup, grilled dish, clay pot rice, and more.

About Course Menu

At our restaurant, you can enjoy Japanese cuisine made with carefully selected high-quality ingredients in a relaxed setting. Our specialties include our signature "Tai Meshi" (red snapper rice) and the "assorted sashimi platter" featuring fresh fish caught that morning. Enjoy these dishes with over ten varieties of carefully selected Japanese sake from across the country. The interior creates a sophisticated Japanese atmosphere, making it perfect for celebrating anniversaries and entertaining guests. Even if you are dining alone, you can comfortably experience the live preparation at the counter.

Menu

Please understand that the course menu changes daily. [Example for a Day] Appetizer Assortment of 6 kinds of hors d'oeuvres Assorted Sashimi Foie Gras Chawanmushi Stewed Fish Soup Bowl: Amberjack and Daikon Radish Grilled Dish Tempura Sea Bream Rice Cooked in an Earthenware Pot Dessert

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