Chef’s Choice Course (Chef’s Choice Course)
15,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Chef Harada, who has 20 years of experience as a sushi chef, actually previously worked in a ramen shop. Your experience begins with vibrant dishes featuring seafood from Kyushu and Fukuoka, followed by a sushi course crafted with carefully selected fish and meticulously prepared shari rice. To finish, enjoy a small seafood broth ramen that changes with the seasons. This is the exclusive omakase style of 市sushi.
Menu
[Course Contents] 4–5 dishes featuring seasonal fish at their peak, 8 kinds of nigiri sushi, and a mini Shira ramen with seafood broth After the course, additional sushi orders are available.
Confirmation details
・Please refrain from using fragrances. ・A 10% service charge is added separately to the course fee. ・We do not allow entry for children under 12 years old.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜80%
■ Notes
A 10% service charge is added separately to the course fee.