[Menu Soleil] A 5-Course Lunch Including a Choice of Double Main Dishes (Course only)

8,000 JPY(tax included)

[Menu Soleil] A 5-Course Lunch Including a Choice of Double Main Dishes

About Course Menu

A 5-course lunch that lets you enjoy both fish and meat dishes, using plenty of seasonal ingredients. Indulge in authentic French cuisine with a special dessert crafted by our pastry chef and seasonal ingredients.

Menu

~Sample Menu~ Menu Soleil / Menu Soleil ●Amuse-Bouche ・A delight before your meal ●Appetizer ・Marinated salmon and potato gâteau with wasabi leaf sauce ●Fish Dish (Your choice on the day.) ・Pan-seared fresh fish delivered directly from the fishing port with green laver risotto and saffron sauce ・Roasted lobster with vegetables crustacean sauce (+2,500円)   ●Meat Dish (Your choice on the day.) ・Pan-seared beef fillet with Marsala wine sauce ・Kobe pork from Takao Farm with red wine vinegar jus ・Roasted duck breast with cassis-flavored sauce ・Roasted Japanese black wagyu sirloin  with truffle sauce (+2,500円), etc. ●Dessert (Your choice on the day.) ・Fig and Crème d’Anjou ・10-dessert plate +500円 This month’s theme: 【 Lemon and Grapes 】 *For the upgrade plan, a 10-dessert plate will be provided.   ●Bread    ●Coffee or Tea *Please note that the menu may be subject to change depending on availability and other factors.

Confirmation details

[Regarding Seating Time on Saturdays, Sundays, Holidays, and Busy Periods] - Visit between 11:00 and 11:30: Usage is allowed until 13:00. - Visit from 13:30 onwards: Usage is allowed until 15:30. - Even if you visit at other times, usage may be limited to 2 hours during busy periods, etc. We appreciate your understanding in advance. ◇ While we may receive requests for specific seating in the comments section, seats by the window are assigned in the order of reservation. Please understand that we may not be able to accommodate your preferences. * Photos of dishes, seating, options, etc. are for illustrative purposes only.

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