【Menu Soleil】Prix-Fixe Dinner with Two Main Dishes (from December) (Course only)

8,000 JPY(tax included)

【Menu Soleil】Prix-Fixe Dinner with Two Main Dishes (from December)

About Course Menu

A five-course dinner featuring plenty of seasonal ingredients, allowing you to enjoy both fish and meat dishes. Please savor authentic French cuisine prepared with seasonal ingredients.

Menu

~Sample Menu~ Menu Soleil / ムニュ・ソレイユ ●Amuse-Bouche ・A little pre-meal delight ●Appetizer ・Marinated salmon and potato gâteau with wasabi leaf sauce ●Fish Course (Please choose on the day.) ・Pan-seared fresh fish delivered directly from the fishing port with green laver risotto and saffron sauce ・Roasted lobster with vegetables and crustacean sauce(+2,500円) ●Meat Course (Please choose on the day.) ・Pan-seared veal loin with Tasmanian mustard sauce ・Roasted Kobe pork from Takao Farm with lemongrass-infused jus ・Roasted duck breast with cassis-flavored sauce ・Pan-seared beef fillet with Marsala wine sauce(+1,500円) ・Roasted Japanese Black wagyu sirloin  with truffle-flavored sauce(+2,500円) etc. ●Dessert (Please choose on the day.) ・Seasonal sorbet ・Fig and crème d'Anjou(+500円) ・10-dessert plate(+1,200円)  This month's theme: 【 Lemon and Grapes 】 ●Bread    ●Coffee or Tea ※For the upgrade plan, a 10-dessert plate will be provided. ※Please note that the menu may change depending on ingredient availability and other factors.

Confirmation details

※There are instances where seat preferences are mentioned in the comments section; however, priority is given in order of customers who have booked the Window Seat Assurance Plan. Please understand that we may not be able to accommodate specific requests. ※The images of the dishes, seats, options, etc., are for illustrative purposes only.

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