【Menu de Mois】 Fresh Seafood, Lobster, and Japanese Black Wagyu Beef ♪ With gratitude served one plate at a time… (12月~) (Course + Guaranteed Semi-Private Room: From 2 Guests [Weekdays Only])

12,000 JPY(tax included)

【Menu de Mois】 Fresh Seafood, Lobster, and Japanese Black Wagyu Beef ♪ With gratitude served one plate at a time… (12月~)

About Course Menu

Please enjoy our carefully selected ingredients, including seasonal seafood and premium Japanese Black Wagyu beef. *You will be shown to a private room.

Menu

~Sample Menu~ Menu de Mois / ムニュ・ド・モア ●Amuse-Bouche ・A small greeting dish ●Appetizer ・Snow crab and asparagus salad ●Fish Dish ・Lobster and seafood bouillabaisse style  ●Meat Dish  Roasted Japanese Black Wagyu sirloin with seasonal vegetables  or  Roasted Japanese Black Wagyu fillet with seasonal vegetables(+2,500円) ●Dessert (Please choose on the day.) ・Melon and jasmine mousse ・10-dessert plate(+600円)   This month's theme: [ Lemon and Grapes ]   ●Bread ●Coffee or tea ※The menu may be subject to change depending on ingredient availability and other factors. Thank you for your understanding.

Confirmation details

• Use of private rooms is limited to 2 hours. • Private room plans are available only when all guests select the same course.  (On weekdays, reservations are accepted for groups of 2 adults or more.) *Photos of dishes, seating, options, etc. are for illustrative purposes only. *For parties of 15 or more, we kindly ask for a deposit and submission of an application form.

Reserve this course

Date
‌
‌