【Menu de Mois】 Fresh Seafood, Lobster, and Japanese Black Wagyu Beef♪ A heartfelt expression of gratitude in every dish… (Course + Guaranteed Semi-Private Room: From 2 Guests [Weekdays Only])

12,000 JPY(tax included)

【Menu de Mois】 Fresh Seafood, Lobster, and Japanese Black Wagyu Beef♪ A heartfelt expression of gratitude in every dish…

About Course Menu

Please enjoy our carefully selected ingredients, including seasonal seafood and premium Japanese Black Wagyu beef. *You will be shown to a private room.

Menu

~Sample Menu~ Menu de Mois / Mmenu de Mois ●Amuse-Bouche ・A Greeting from the Chef ●Appetizer ・Snow Crab and Asparagus Salad ●Fish Dish ・Lobster and Seafood Bouillabaisse Style  ●Meat Dish  Roasted Japanese Black Wagyu Sirloin with Seasonal Vegetables  or  Roasted Japanese Black Wagyu Fillet with Seasonal Vegetables(+2,500円) ●Dessert (Please choose on the day.) ・Melon and Jasmine Mousse ・10-Assorted Dessert Plate(+500円)   This Month’s Theme: Coconut and Banana   ●Bread ●Coffee or Tea ※Please note that the menu may change depending on ingredient availability and other circumstances.

Confirmation details

・Private room usage is limited to 2 hours. ・For private room plans, all guests will be served the same course.  (Available for parties of 2 adults or more.) ※Photos of dishes, seating, and options are for illustrative purposes only. ※For parties of 15 or more, we kindly ask for a deposit and the submission of an application form.

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