【Menu Soleil】Prefix Dinner with Two Main Dishes (Course only)

8,000 JPY(tax included)

【Menu Soleil】Prefix Dinner with Two Main Dishes

About Course Menu

A five-course dinner featuring seasonal ingredients, allowing you to enjoy both fish and meat dishes. Please savor authentic French cuisine prepared with seasonal ingredients and desserts specially crafted by our patissier.

Menu

~Sample Menu~ Menu Soleil / ムニュ・ソレイユ ●Amuse-Bouche ・A delightful pre-meal amuse ●Appetizer ・Marinated salmon and potato gâteau with wasabina greens sauce ●Fish Dish (Please choose on the day.) ・Pan-seared fresh fish delivered directly from the fishing port with green laver risotto and saffron sauce ・Roasted lobster with vegetables crustacean sauce (+2,500円) ●Meat Dish (Please choose on the day.) ・Pan-seared veal loin with Tasmanian mustard sauce ・Roasted Kobe pork from Takao Farm with lemongrass-flavored jus ・Roasted duck breast with cassis-flavored sauce ・Pan-seared beef fillet with Marsala wine sauce (+1,500円) ・Roasted Japanese Black wagyu sirloin  with truffle-flavored sauce (+2,500円), etc. ●Dessert (Please choose on the day.) ・Fig and crème d’Anjou ・Dessert plate featuring 10 varieties (+800円) This month’s theme: Chestnuts and Grapes                      etc. ●Bread   ●Coffee or Tea ※For the upgrade plan, a dessert plate featuring 10 varieties will be served. ※Please note that the menu may change depending on ingredient availability and other circumstances.

Confirmation details

※There are instances where seat preferences are mentioned in the comments section; however, priority is given in order of customers who have booked the Window Seat Assurance Plan. Please understand that we may not be able to accommodate specific requests. ※The images of the dishes, seats, options, etc., are for illustrative purposes only.

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