[Free Drink] Full Course Dinner Using Seasonal Ingredients (Course + Plan A)
9,000 JPY(tax included)
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About Course Menu
■This is Course Plan A. With a free drink included! We have prepared a plan recommended for various gatherings. Please enjoy a delightful and delicious time with everyone. ------------------------------------------------------------- <Requests to our Customers> If any of the following applies to you, please respond in the comment section. - Do you have any ingredients you dislike or allergies? -------------------------------------------------------------
Menu
~Free-Flow Drink Selection~ (120-minute seating / 90-minute free-flow drinks) Sparkling wine, white wine, red wine Beer, highballs, assorted cocktails, shochu, assorted soft drinks ~Plan A~ 9,000 yen ● Amuse Seasonal appetizer ● Appetizer Marinated salmon and potato gâteau with wasabi leaf sauce ● Hot Appetizer Seasonal potage soup ● Meat Dish Pan-seared beef tenderloin with Marsala wine sauce ● Dessert (Please choose on the day.) ・Seasonal sorbet ・Fig and crème d’Anjou (+500 yen) ・10-dessert plate (+1200 yen) This month’s theme: Lemon and Grape ● Bread ● After-meal coffee ~Plan B~ 11,000 yen ● Amuse Seasonal appetizer ● Appetizer Marinated salmon and potato gâteau with wasabi leaf sauce ● Fish Dish Pan-seared fresh fish delivered directly from the fishing port Aosa seaweed risotto with saffron sauce ● Meat Dish Pan-seared beef tenderloin with Marsala wine sauce ● Dessert (Please choose on the day.) ・Seasonal sorbet ・Fig and crème d’Anjou (+500 yen) ・10-dessert plate (+1200 yen) This month’s theme: Lemon and Grape ● Bread ● After-meal coffee ~Plan C~ 15,000 yen ● Amuse Seasonal appetizer ● Appetizer Marinated salmon and potato gâteau with wasabi leaf sauce ● Fish Dish Lobster and seafood in bouillabaisse style ● Meat Dish Roasted Japanese Black beef sirloin ● Dessert (Please choose on the day.) ・Fig and crème d’Anjou ・10-dessert plate (+800 yen) This month’s theme: Lemon and Grape ● Bread ● After-meal coffee ~Plan D~ 20,000 yen ● Toast Champagne ● Amuse Seasonal appetizer ● Appetizer Marinated salmon and potato gâteau with wasabi leaf sauce ● Fish Dish Lobster and seafood in bouillabaisse style ● Meat Dish Roasted Japanese Black beef tenderloin ● Dessert (Please choose on the day.) ・Fig and crème d’Anjou ・10-dessert plate (+800 yen) This month’s theme: Lemon and Grape ● Bread ● After-meal coffee *Champagne in Plan D is provided for the toast only. *All listed prices include a 10% service charge and tax.
Confirmation details
● Usage is limited to two hours. (Even if you arrive after your reserved time, please be aware that we close at 21:30.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance11:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance11:00〜100%
■ Notes
◇Cancellation Policy ※ Please be aware that cancellations on the day will incur a charge of 100% of the course price. - Applicable from 11:00 on the day before your reservation. ※ If we do not hear from you within 30 minutes of your reservation time on the day, your reservation will be considered canceled. (Cancellation fees will apply in this case as well.) ※ Cancellation fee for seat reservations only (including the use of tickets) - Per person: Lunch 2,500 yen / Dinner 5,000 yen ※ For course reservations, 100% of the booked course will be charged. ※ In cases of emergency involving immediate family or natural disasters, where the circumstances are beyond the control of the booker, exemptions will be made. ※ Please note that cancellation fees will apply in cases of illness.