【Menu d,Or】7 Courses Featuring Lobster, Awaji Kunugiza Beef, etc. (Course only)

18,000 JPY(tax included)

【Menu d,Or】7 Courses Featuring Lobster, Awaji Kunugiza Beef, etc.

About Course Menu

A blissful menu featuring local ingredients, seasonal delicacies, as well as lobster and Awaji Island Kunigiyama beef.

Menu

~Sample Menu~ Menu d,Or / Mmenu d,Or ■Amuse-Bouche ・Seasonal delicacy ■Cold Appetizer ・Marinated salmon and potato gâteau with wasabi leaf sauce ■Hot Appetizer ・Carrot potage soup with beef rillettes ■Fish Dish ・Roasted lobster with vegetables and crustacean sauce ■Meat Dish ・Roasted Awaji Kunugiza beef fillet with truffle sauce ■Dessert (Please choose on the day.) ・Fig and crème d'Anjou ・10-dessert assortment plate(+800円)  This month's theme: 【 Chestnut and Grape 】                   and more ■Bread ■Petit Fours ■Coffee ※For the upgrade plan, a 10-dessert assortment plate will be provided. ※The menu may be subject to change depending on ingredient availability and other factors. Thank you for your understanding.

Confirmation details

◇ We sometimes receive specific seating requests in the comment section, but we provide guidance in order from those who have reserved the window-side-guarantee plan. Please be aware that we may not be able to accommodate your request. ※ Photos of the dishes, seating, options, etc., are for illustrative purposes only.

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